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科研机构
江苏大学 [7]
华南理工大学 [1]
上海大学 [1]
内容类型
期刊论文 [9]
发表日期
2019 [1]
2018 [5]
2017 [1]
2016 [2]
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Process Analysis of Mulberry (Morus alba) Leaf Extract Encapsulation: Effects of Spray Drying Conditions on Bioactive Encapsulated Powder Quality
期刊论文
FOOD AND BIOPROCESS TECHNOLOGY, 2019, 卷号: 12, 期号: 1, 页码: 122-146
作者:
Tchabo, William[1]
;
Ma, Yongkun[2]
;
Kaptso, Giscard Kuate[3]
;
Kwaw, Emmanuel[4]
;
Cheno, Rosine Wafo[5]
收藏
  |  
浏览/下载:11/0
  |  
提交时间:2019/12/24
Spray drying
Mulberry leaf
Encapsulation
Sodium carboxymethyl cellulose
Maltodextrin
MLL5 suppresses antiviral innate immune response by facilitating STUB1-mediated RIG-I degradation
期刊论文
NATURE COMMUNICATIONS, 2018, 卷号: 9, 页码: 1243
作者:
Zhou, Peipei[1]
;
Ding, Xiaodan[2]
;
Wan, Xiaoling[3]
;
Liu, Lulu[4]
;
Yuan, Xiujie[5]
收藏
  |  
浏览/下载:12/0
  |  
提交时间:2019/04/22
Effect of pulsed light treatment on the phytochemical, volatile, and sensorial attributes of lactic-acid-fermented mulberry juice
期刊论文
INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 2018, 卷号: 21, 期号: 1, 页码: 228-243
作者:
Kwaw, Emmanuel[1]
;
Ma, Yongkun[2]
;
Tchabo, William[3]
;
Apaliya, Maurice Tibiru[4]
;
Sackey, Augustina Sackle[5]
收藏
  |  
浏览/下载:9/0
  |  
提交时间:2019/12/24
Fermentation
Influence
Lactic acid bacteria
Mulberry
Pasteurization
Pulsed light
Impact of ultrasonication and pulsed light treatments on phenolics concentration and antioxidant activities of lactic-acid-fermented mulberry juice
期刊论文
LWT-FOOD SCIENCE AND TECHNOLOGY, 2018, 卷号: 92, 页码: 61-66
作者:
Kwaw, Emmanuel[1]
;
Ma, Yongkun[2]
;
Tchabo, William[3]
;
Apaliya, Maurice Tibiru[4]
;
Sackey, Augustina Sackle[5]
收藏
  |  
浏览/下载:6/0
  |  
提交时间:2019/12/24
Mulberry
Pulsed light
Ultrasonication
Beverage
Antiradical activity
Effect of lactobacillus strains on phenolic profile, color attributes and antioxidant activities of lactic-acid-fermented mulberry juice
期刊论文
FOOD CHEMISTRY, 2018, 卷号: 250, 页码: 148-154
作者:
Kwaw, Emmanuel[1]
;
Ma, Yongkun[2]
;
Tchabo, William[3]
;
Apaliya, Maurice Tibiru[4]
;
Wu, Meng[5]
收藏
  |  
浏览/下载:4/0
  |  
提交时间:2019/12/24
Mulberry juice
Lactic acid bacteria
Fermentation
Health property
Ultrasonication effects on the phytochemical, volatile and sensorial characteristics of lactic acid fermented mulberry juice
期刊论文
FOOD BIOSCIENCE, 2018, 卷号: 24, 页码: 17-25
作者:
Kwaw, Emmanuel[1]
;
Ma, Yongkun[2]
;
Tchabo, William[3]
;
Sackey, Augustina Sackle[4]
;
Apaliya, Maurice Tibiru[5]
收藏
  |  
浏览/下载:6/0
  |  
提交时间:2019/12/24
Morus nigra
Anthocyanins
Sonication
Lactic acid bacteria
Effect of fermentation parameters and their optimization on the phytochemical properties of lactic-acid-fermented mulberry juice
期刊论文
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, 2017, 卷号: 11, 期号: 3, 页码: 1462-1473
作者:
Kwaw, Emmanuel[1]
;
Ma, Yongkun[2]
;
Tchabo, William[3]
;
Apaliya, Maurice T.[4]
;
Xiao, Lulu[5]
收藏
  |  
浏览/下载:8/0
  |  
提交时间:2019/12/24
Mulberry
Juice
Fermentation
Response surface methodology
Polyphenols
Berberine Ameliorates Hepatic Steatosis and Suppresses Liver and Adipose Tissue Inflammation in Mice with Diet-induced Obesity
期刊论文
SCIENTIFIC REPORTS, 2016, 卷号: 6, 页码: 000-000
作者:
Guo, Ting[1]
;
Woo, Shih-Lung[1]
;
Guo, Xin[1]
;
Li, Honggui[1]
;
Zheng, Juan[1,2]
收藏
  |  
浏览/下载:9/0
  |  
提交时间:2019/04/24
The allelopathic effects of invasive plant Solidago canadensis on seed germination and growth of Lactuca sativa enhanced by different types of acid deposition
期刊论文
ECOTOXICOLOGY, 2016, 卷号: 25, 期号: 3, 页码: 555-562
作者:
Wang, Congyan[1]
;
Xiao, Hongguang[2]
;
Zhao, Lulu[3]
;
Liu, Jun[4]
;
Wang, Lei[5]
收藏
  |  
浏览/下载:5/0
  |  
提交时间:2019/12/24
Acid deposition
Allelopathic effects
Seed germination
Invasive plant
Solidago canadensis
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