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浏览/检索结果: 共6条，第1-6条 帮助 已选(0)清除 条数/页：5101520253035404550556065707580859095100   排序方式：请选择作者升序作者降序题名升序题名降序发表日期升序发表日期降序提交时间升序提交时间降序 Understanding the influence of Tween 80 on pullulan fermentation by Aureobasidium pullulans CGMCC1234 期刊论文 Carbohydrate Polymers, 2016, 卷号: 136, 页码: 1332-1337 作者:  Sheng, Long;  Tang, Guiyue;  Su, Peng;  Zhang, Jinling;  Xiao, Qian 收藏  |  浏览/下载：3/0  |  提交时间：2019/12/23 Aureobasidium pullulans  Pullulan  Tween 80  Morphology  Molecular weight   Rheological properties of pullulan-sodium alginate based solutions during film formation 期刊论文 Carbohydrate Polymers, 2015, 卷号: 130, 期号: Volume 130, 页码: 49-56 作者:  Xiao, Qian*;  Tong, Qunyi;  Zhou, Yujia;  Deng, Fangming 收藏  |  浏览/下载：21/0  |  提交时间：2019/12/23 Pullulan  Sodium alginate  Film formation  Rheological  Generalized Maxwell model  HPSEC-MALLS-RI  high-performance size exclusion chromatography system equipped with multi-laser scattering and refractive index detectors  DSS  4, 4-dimethyl-4-silapentane-1-sulfonic acid  Mw  weight average molar mass  Mw/Mn  polydispersity index  Rg  radius of gyration  n  Power law index  K  consistency index  GA  genetic algorithm  G′  storage modulus  G″  loss modulus  gi  elastic modulus  li  relaxation times  h*  complex viscosity   Barrier Properties and Microstructure of Pullulan-Alginate-Based Films 期刊论文 Journal of Food Process Engineering, 2015, 卷号: 38, 期号: 2, 页码: 155-161 作者:  Xiao, Qian*;  Lu, Kun;  Tong, Qunyi;  Liu, Chang 收藏  |  浏览/下载：1/0  |  提交时间：2019/12/23 Drying process of pullulan edible films forming solutions studied by ATR-FTIR with two-dimensional correlation spectroscopy 期刊论文 Food Chemistry, 2014, 卷号: 150, 页码: 267-273 作者:  Xiao, Qian*;  Tong, Qunyi;  Lim, Loong-Tak 收藏  |  浏览/下载：3/0  |  提交时间：2019/12/23 2D  ATR-FTIR  AW-M  AW-S  Drying process  FW  HATR  Pullulan  Two-dimensional correlation spectroscopy  aggregated water with moderately hydrogen  aggregated water with strong hydrogen bond  attenuated total reflection Fourier transform infrared spectroscopy  free water  horizontal attenuated total reflectance  two-dimensional   Thermodynamic properties of moisture sorption in pullulan-sodium alginate based edible films 期刊论文 Food Research International, 2013, 卷号: 54, 期号: 2, 页码: 1605-1612 作者:  Xiao, Qian*;  Tong, Qunyi 收藏  |  浏览/下载：26/0  |  提交时间：2019/12/23 GAB  Guggenheim-Anderson-de Boer  M0  monomolecular layer moisture content  K  multilayer heat of sorption  C  monolayer heat of sorption  SEE  standard error of estimate  P  mean relative deviation modulus  qst  net isosteric heat of sorption  Qst  isosteric heat of sorption  heat of vaporization of pure water  ∆H  differential enthalpy  ∆S  differential entropy  ∆G  Gibbs free energy  Tβ  isokinetic temperature  Thm  harmonic mean temperature  spreading pressure  ∆Hin  net integral enthalpy  ∆Sin  net integral entropy  aw*  geometric mean water activity at constant spreading pressure  Pullulan  Sodium alginate  Thermodynamic properties  Moisture isotherms  Enthalpy–entropy compensation theory   Determination on Contents of Major Stilbenes in Different Varieties and Different Sampling Positions of Mulberry 期刊论文 Acta Sericologica Sinica, 2012, 卷号: Vol.38 No.4, 页码: 758-762 作者:  Zhou Jin;  Li Shunxiang;  Gong Xin;  Yan Xinpei;  Guo Xiaoyi 收藏  |  浏览/下载：3/0  |  提交时间：2020/01/05 Stilbenes  Morus L.  Variety  Plant portion  Reverse-phase high-performance liquid chromatography