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Freeze-thaw stability of Pickering emulsions stabilized by soy protein nanoparticles. Influence of ionic strength before or after emulsification 期刊论文
2018, 卷号: 74, 期号: [db:dc_citation_issue], 页码: 37
作者:  Zhu, Xue-Feng[1];  Zheng, Jie[2];  Liu, Fu[2];  Qiu, Cao-Ying[2];  Lin, Wei-Feng[1]
收藏  |  浏览/下载:15/0  |  提交时间:2019/12/03
Surface modification improves fabrication of pickering high internal phase emulsions stabilized by cellulose nanocrystals 期刊论文
2018, 卷号: 75, 期号: [db:dc_citation_issue], 页码: 125
作者:  Chen, Qiu-Hong[1];  Zheng, Jie[2];  Xu, Yan-Teng[1];  Yin, Shou-Wei[1,3];  Liu, Fu[2]
收藏  |  浏览/下载:5/0  |  提交时间:2019/12/03
Freeze-thaw stability of Pickering emulsions stabilized by soy protein nanoparticles. Influence of ionic strength before or after emulsification 期刊论文
FOOD HYDROCOLLOIDS, 2018, 卷号: 74, 页码: 37-45
作者:  Zhu, Xue-Feng[1];  Zheng, Jie[2];  Liu, Fu[2];  Qiu, Cao-Ying[2];  Lin, Wei-Feng[1]
收藏  |  浏览/下载:10/0  |  提交时间:2019/04/22
Surface modification improves fabrication of pickering high internal phase emulsions stabilized by cellulose nanocrystals 期刊论文
FOOD HYDROCOLLOIDS, 2018, 卷号: 75, 页码: 125-130
作者:  Chen, Qiu-Hong[1];  Zheng, Jie[2];  Xu, Yan-Teng[1];  Yin, Shou-Wei[1,3];  Liu, Fu[2]
收藏  |  浏览/下载:2/0  |  提交时间:2019/04/22
Pickering high internal phase emulsions stabilized by protein-covered cellulose nanocrystals 期刊论文
2018, 卷号: 82, 页码: 96
作者:  Liu, Fu[1];  Zheng, Jie[1];  Huang, Cai-Huan[1];  Tang, Chuan-He[2];  Ou, Shi-Yi[1]
收藏  |  浏览/下载:11/0  |  提交时间:2019/12/06
High internal phase emulsions stabilized by starch nanocrystals 期刊论文
2018, 卷号: 82, 页码: 230
作者:  Yang, Tao[1];  Zheng, Jie[2];  Zheng, Bi-Sheng[1];  Liu, Fu[2];  Wang, Shujun[3]
收藏  |  浏览/下载:5/0  |  提交时间:2019/12/06
lncRNA H19 mediates BMP9-induced osteogenic differentiation of mesenchymal stem cells (MSCs) through Notch signaling 期刊论文
2017, 卷号: 8, 页码: 53581-53601
作者:  Liao, Junyi[1,2,3,4,5];  Yu, Xinyi[1,2,3,4,5];  Hu, Xue[1,2,3,4,5];  Fan, Jiaming[5,6,7];  Wang, Jing[1,2,3,4,5]
收藏  |  浏览/下载:16/0  |  提交时间:2019/11/30
Noncanonical Wnt signaling plays an important role in modulating canonical Wnt-regulated stemness, proliferation and terminal differentiation of hepatic progenitors 期刊论文
2017, 卷号: 8, 页码: 27105-27119
作者:  Fan, Jiaming[1];  Wei, Qiang;  Liao, Junyi;  Zou, Yulong[8];  Song, Dongzhe
收藏  |  浏览/下载:16/0  |  提交时间:2019/11/30
Soy Soluble Polysaccharide as a Nanocarrier for Curcumin 期刊论文
2017, 卷号: 65, 期号: [db:dc_citation_issue], 页码: 1707
作者:  Chen, Fei-Ping[1];  Ou, Shi-Yi[2];  Chen, Zhong[1];  Tang, Chuan-He[1,3]
收藏  |  浏览/下载:3/0  |  提交时间:2019/12/03
Freeze-thaw stability of pickering emulsions stabilized by soy and whey protein particles 期刊论文
2017, 卷号: 69, 期号: [db:dc_citation_issue], 页码: 173
作者:  Zhu, Xue-Feng[1];  Zhang, Ning[2];  Lin, Wei-Feng[1];  Tang, Chuan-He[1,3]
收藏  |  浏览/下载:2/0  |  提交时间:2019/12/03


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