QQ客服 官方微博 反馈留言

浏览/检索结果: 共3条，第1-3条 帮助 已选(0)清除 条数/页：5101520253035404550556065707580859095100   排序方式：请选择作者升序作者降序题名升序题名降序发表日期升序发表日期降序提交时间升序提交时间降序 Partition and stability of resveratrol in whey protein isolate oil-in-water emulsion: Impact of protein and calcium concentrations 期刊论文 INTERNATIONAL DAIRY JOURNAL, 2017, 卷号: 73, 页码: 128-135 作者:  Fan, Qi;  Wang, Lei;  Song, Yuanda;  Fang, Zheng;  Subirade, Muriel 收藏  |  浏览/下载：4/0  |  提交时间：2019/12/12 Effect of resveratrol or ascorbic acid on the stability of α-tocopherol in O/W emulsions stabilized by whey protein isolate: Simultaneous encapsulation of the vitamin and the protective antioxidant 期刊论文 Food Chemistry, 2016, 卷号: 196, 页码: 466-474 作者:  Wang, Lei;  Gao, Yahui;  Li, Juan;  Subirade, Muriel;  Song, Yuanda* 收藏  |  浏览/下载：4/0  |  提交时间：2019/12/03 O/W emulsion  Resveratrol  Simultaneous encapsulation  Whey protein isolate  alpha-Tocopherol   Protective effect of ligand-binding proteins against folic acid loss due to photodecomposition 期刊论文 FOOD CHEMISTRY, 2013, 卷号: 141, 期号: 2 作者:  Liang, Li;  Zhang, Jie;  Zhou, Peng;  Subirade, Muriel 收藏  |  浏览/下载：2/0  |  提交时间：2019/12/19 Folic acid  Ligand-binding proteins  Photodecomposition  Protection