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CORC

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Effect of protein thermal stability and protein secondary structure on the roasted mutton texture and colour from different cuts. 期刊论文
Meat science, 2019, 卷号: 156, 页码: 52-58
作者:  Liu, Huan;  Wang, Zhenyu;  Suleman, Raheel;  Shen, Qingwu;  Zhang, Dequan*
收藏  |  浏览/下载：12/0  |  提交时间：2019/12/23
Characterization of Key Aroma Compounds in Beijing Roasted Duck by Gas Chromatography-Olfactometry-Mass Spectrometry, Odor-Activity Values, and Aroma-Recombination Experiments 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2019, 卷号: 67, 期号: 20, 页码: 5847-5856
作者:  Liu, Huan;  Wang, Zhenyu;  Zhang, Dequan*;  Shen, Qingwu;  Pan, Teng
收藏  |  浏览/下载：3/0  |  提交时间：2019/12/23
Phosphorylation of myosin regulatory light chain affects actomyosin dissociation and myosin degradation 期刊论文
International Journal of Food Science & Technology, 2019, 卷号: 54, 期号: 6, 页码: 2246-2255
作者:  Cao, Lichuang;  Hou, Chengli;  Shen, Qingwu;  Zhang, Dequan*;  Wang, Zhenyu*
收藏  |  浏览/下载：4/0  |  提交时间：2019/12/23
A metabolomic explanation on beneficial effects of dietary Goji on intestine inflammation 期刊论文
JOURNAL OF FUNCTIONAL FOODS, 2019, 卷号: 53, 页码: 109-114
作者:  Wang, Hongbin;  Zhang, Shuming;  Shen, Qingwu;  Zhu, Mei-Jun*
收藏  |  浏览/下载：8/0  |  提交时间：2019/12/23
Calpastatin inhibits the activity of phosphorylated mu-calpain in vitro. 期刊论文
Food chemistry, 2019, 卷号: 274, 页码: 743-749
作者:  Du, Manting;  Li, Xin;  Li, Zheng;  Shen, Qingwu;  Ren, Chi
收藏  |  浏览/下载：2/0  |  提交时间：2019/12/23
Acetylome profiling reveals extensive involvement of lysine acetylation in the conversion of muscle to meat. 期刊论文
Journal of proteomics, 2019, 卷号: 205, 页码: 103412
作者:  Jiang, Shengwang;  Liu, Yisong;  Shen, Zhenglei;  Zhou, Bing;  Shen, Qingwu W.*
收藏  |  浏览/下载：23/0  |  提交时间：2019/12/23
Arginine improves the color stability of hemoglobin powder during freeze-drying and storage. 期刊论文
Food science & nutrition, 2019, 卷号: 7, 期号: 5, 页码: 1677-1684
作者:  Hou, Chengli;  Song, Xuan;  Li, Zheng;  Wang, Wenting;  Shen, Qingwu
收藏  |  浏览/下载：3/0  |  提交时间：2019/12/23
Principles of gene editing techniques and applications in animal husbandry 期刊论文
3 Biotech, 2019, 卷号: 9, 期号: 1, 页码: 28-
作者:  Jiang, Shengwang;  Shen, Qingwu W.*
收藏  |  浏览/下载：3/0  |  提交时间：2019/12/23
Proteomic analysis reveals that lysine acetylation mediates the effect of antemortem stress on postmortem meat quality development. 期刊论文
Food chemistry, 2019, 卷号: 293, 页码: 396-407
作者:  Zhou, Bing;  Shen, Zhenglei;  Liu, Yisong;  Wang, Chengtao*;  Shen, Qingwu W.*
收藏  |  浏览/下载：5/0  |  提交时间：2019/12/23
Comparative profiling of sarcoplasmic phosphoproteins in ovine muscle with different color stability 期刊论文
Food Chemistry, 2018, 卷号: 240, 页码: 104-111
作者:  Li, Meng;  Li, Zheng;  Li, Xin;  Xin, Jianzeng;  Wang, Ying
收藏  |  浏览/下载：4/0  |  提交时间：2019/12/23

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