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浏览/检索结果: 共2条，第1-2条 帮助 已选(0)清除 条数/页：5101520253035404550556065707580859095100   排序方式：请选择作者升序作者降序题名升序题名降序发表日期升序发表日期降序提交时间升序提交时间降序 Chemical Composition of the Hazelnut Kernel (Corylus avellana L.) and Its Anti-inflammatory, Antimicrobial, and Antioxidant Activities. 期刊论文 Journal of agricultural and food chemistry, 2021, 卷号: 69, 期号: 14, 页码: 4111-4119 作者:  Shataer, Dilireba;  Li, Jun;  Duan, Xiao-Mei;  Liu, Liu;  Xin, Xue-Lei 收藏  |  浏览/下载：57/0  |  提交时间：2021/05/06 COX-2 inhibition  Corylus avellana L.  anti-inflammation  antimicrobial  antioxidant  hazelnut kernels  hazelnutins AF (16)  indoleacetic acid glycosides   Chemical components of Hyssopus seravshanicus: antioxidant activity, activations of melanogenesis and tyrosinase, and quantitative determination by UPLC-DAD 期刊论文 NATURAL PRODUCT RESEARCH, 2019, 卷号: 33, 期号: 6, 页码: 866-870 作者:  Shomirzoeva, O (Shomirzoeva, Omina)[ 1,2,3 ];  Li, J (Li, Jun)[ 1,2 ];  Numonov, S (Numonov, Sodik)[ 1,2 ];  Mamat, N (Mamat, Nuramina)[ 1,2,3 ];  Shataer, D (Shataer, Dilireba)[ 1,2,3 ] 收藏  |  浏览/下载：65/0  |  提交时间：2019/07/10 Hyssopus seravshanicus  phenolic compounds  antioxidant  melanogenesis  tyrosinase  quantitative determination