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CORC

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Expert consensus workshop report: Guidelines for thermal ablation of thyroid tumors (2019 edition) 期刊论文
JOURNAL OF CANCER RESEARCH AND THERAPEUTICS, 2020, 卷号: 16
作者:  Xu, Dong;  Ge, Minghua;  Yang, Ankui;  Cheng, Ruochuan;  Sun, Hui
收藏  |  浏览/下载：85/0  |  提交时间：2020/11/30
The Addition of alpha-cyclodextrin and gamma-cyclodextrin Affect Quality of Dough and Prebaked Bread During Frozen Storage. 期刊论文
Foods (Basel, Switzerland), 2019, 卷号: 8, 期号: 5, 页码: 174-
作者:  Francisco J. Barba;  Gang Liu;  Jianjun Zhou;  Qingyun Lyu;  Shensheng Xiao
收藏  |  浏览/下载：11/0  |  提交时间：2019/12/27
The Addition of -cyclodextrin and -cyclodextrin Affect Quality of Dough and Prebaked Bread During Frozen Storage 期刊论文
FOODS, 2019, 卷号: 8, 期号: 5
作者:  Zhou, Jianjun;  Ke, Yuan;  Barba, Francisco J.;  Xiao, Shensheng;  Hu, Xianqin
收藏  |  浏览/下载：12/0  |  提交时间：2019/12/27
Maillard-Reacted Whey Protein Isolates and Epigallocatechin Gallate Complex Enhance the Thermal Stability of the Pickering Emulsion Delivery of Curcumin. 期刊论文
Journal of agricultural and food chemistry, 2019, 卷号: 67, 期号: 18, 页码: 5212-5220
作者:  Liu, Gang*;  Wang, Qi;  Hu, Zhongze;  Cai, Jie;  Qin, Xinguang*
收藏  |  浏览/下载：9/0  |  提交时间：2019/12/27
Effect of -Cyclodextrin on the Quality of Wheat Flour Dough and Prebaked Bread 期刊论文
FOOD BIOPHYSICS, 2019, 卷号: 14, 期号: 2, 页码: 173-181
作者:  Zhou, Jianjun;  Yang, Heng;  Qin, Xinguang;  Hu, Xianqin;  Liu, Gang*
收藏  |  浏览/下载：3/0  |  提交时间：2019/12/27
The Addition of α-cyclodextrin and γ-cyclodextrin Affect Quality of Dough and Prebaked Bread During Frozen Storage 期刊论文
Foods, 2019, 卷号: 8, 期号: 5, 页码: 174-
作者:  Francisco J. Barba;  Gang Liu;  Jianjun Zhou;  Qingyun Lyu;  Shensheng Xiao
收藏  |  浏览/下载：26/0  |  提交时间：2019/12/27
Maillard-Reacted Whey Protein Isolates Enhance Thermal Stability of Anthocyanins over a Wide pH Range 期刊论文
Journal of Agricultural and Food Chemistry, 2018, 卷号: 66, 期号: 36, 页码: 9556-9564
作者:  Qin, Xinguang;  Yuan, Dan;  Wang, Qi;  Hu, Zhongze;  Wu, Yang
收藏  |  浏览/下载：5/0  |  提交时间：2019/12/27
Maillard-Reaction-Functionalized Egg Ovalbumin Stabilizes Oil Nanoemulsions 期刊论文
Journal of Agricultural and Food Chemistry, 2018, 卷号: 66, 期号: 16, 页码: 4251-4258
作者:  Liu, Gang*;  Yuan, Dan;  Wang, Qi;  Li, Wanrong;  Cai, Jie
收藏  |  浏览/下载：3/0  |  提交时间：2019/12/27
HPLC–DAD–ESI–MS2 analysis of phytochemicals from Sichuan red orange peel using ultrasound-assisted extraction 期刊论文
Food Bioscience, 2018, 卷号: 25, 页码: 15-20
作者:  Wang, Qi;  Qin, Xinguang*;  Liang, Zheng;  Li, Shuyi;  Cai, Jie
收藏  |  浏览/下载：14/0  |  提交时间：2019/12/27
Acquired factor V deficiency in a patient with a urinary tract infection presenting with haematuria followed by multiple haemorrhages with an extremely low level of factor V inhibitor: a case report and review of the literature 期刊论文
BLOOD COAGULATION & FIBRINOLYSIS, 2017, 卷号: 28, 期号: 4, 页码: 334-341
作者:  Wang, Xiangyu;  Qin, Xuemei;  Yu, Yuan;  Wang, Ran;  Liu, Xinguang
收藏  |  浏览/下载：3/0  |  提交时间：2019/12/12

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