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CORC

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Impacts of nitrogen addition on nitrous oxide emission: Comparison of five nitrous oxide modules or algorithms 期刊论文
ECOLOGICAL MODELLING, 2020, 卷号: 421, 页码: 8
作者:  Zhang, Yujin;  Ma, Minna;  Fang, Huajun
收藏  |  浏览/下载：13/0  |  提交时间：2020/05/19
Preparing two-dimensional crystalline conjugated polymer films by synergetic polymerization and self-assembly at air/water interface† 期刊论文
POLYMER CHEMISTRY, 2020, 卷号: 11, 期号: 9, 页码: 1572-1579
作者:  Zhibin Shu;   Qing Zhang;   Pan Zhang;   Zhengsheng Qin;   Dan Liu;   Xiong Gao;   Bo Guan;   Haoyuan Qi;   Mengqi Xiao;   Zhongming Wei;   Huanli Dong ;   Wenping Hu
收藏  |  浏览/下载：27/0  |  提交时间：2021/11/30
High-Efficiency Single-Component Organic Light-Emitting Transistors 期刊论文
ADVANCED MATERIALS, 2019
作者:  Qin, Zhengsheng;  Gao, Haikuo;  Liu, Jinyu;  Zhou, Ke;  Li, Jie
收藏  |  浏览/下载：80/0  |  提交时间：2019/09/30
Organic Single-Crystal Spintronics: Magnetoresistance Devices with High Magnetic-Field Sensitivity 期刊论文
ACS NANO, 2019, 卷号: 13, 期号: 8, 页码: 9491-9497
作者:  Ding, Shuaishuai;  Tian, Yuan;  Li, Yang;  Zhang, Hantang;  Zhou, Ke
收藏  |  浏览/下载：88/0  |  提交时间：2019/09/30
Increased atmospheric vapor pressure deficit reduces global vegetation growth 期刊论文
SCIENCE ADVANCES, 2019, 卷号: 5, 期号: 8, 页码: 12
作者:  Yuan, Wenping;  Zheng, Yi;  Piao, Shilong;  Ciais, Philippe;  Lombardozzi, Danica
收藏  |  浏览/下载：36/0  |  提交时间：2020/03/23
Coordination derived stable Ni-Co MOFs for foldable all-solid-state supercapacitors with high specific energy 期刊论文
JOURNAL OF MATERIALS CHEMISTRY A, 2019, 卷号: 7, 期号: 9, 页码: 4998-5008
作者:  Ye, Changjing;  Qin, Qingqing;  Liu, Jiaqin;  Mao, Wenping;  Yan, Jian
收藏  |  浏览/下载：7/0  |  提交时间：2020/07/14
The Addition of alpha-cyclodextrin and gamma-cyclodextrin Affect Quality of Dough and Prebaked Bread During Frozen Storage. 期刊论文
Foods (Basel, Switzerland), 2019, 卷号: 8, 期号: 5, 页码: 174-
作者:  Francisco J. Barba;  Gang Liu;  Jianjun Zhou;  Qingyun Lyu;  Shensheng Xiao
收藏  |  浏览/下载：11/0  |  提交时间：2019/12/27
Increased atmospheric vapor pressure deficit reduces global vegetation growth 期刊论文
Science Advances, 2019, 卷号: 5, 期号: 8, 页码: eaax1396
作者:  Yuan, Wenping*;  Zheng, Yi;  Piao, Shilong;  Ciais, Philippe;  Lombardozzi, Danica
收藏  |  浏览/下载：15/0  |  提交时间：2019/12/28
The Addition of -cyclodextrin and -cyclodextrin Affect Quality of Dough and Prebaked Bread During Frozen Storage 期刊论文
FOODS, 2019, 卷号: 8, 期号: 5
作者:  Zhou, Jianjun;  Ke, Yuan;  Barba, Francisco J.;  Xiao, Shensheng;  Hu, Xianqin
收藏  |  浏览/下载：12/0  |  提交时间：2019/12/27
The Addition of α-cyclodextrin and γ-cyclodextrin Affect Quality of Dough and Prebaked Bread During Frozen Storage 期刊论文
Foods, 2019, 卷号: 8, 期号: 5, 页码: 174-
作者:  Francisco J. Barba;  Gang Liu;  Jianjun Zhou;  Qingyun Lyu;  Shensheng Xiao
收藏  |  浏览/下载：26/0  |  提交时间：2019/12/27

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