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Adsorption activity of coconut (Cocos nucifera L.) cake dietary fibers: effect of acidic treatment, cellulase hydrolysis, particle size and pH 期刊论文
2018, 卷号: 8, 期号: 6, 页码: 2844
作者:  Zheng, Yajun[1,2];  Li, Yan[1,2];  Xu, Jianguo[1];  Gao, Gang[1];  Niu, Fuge[3]
收藏  |  浏览/下载:4/0  |  提交时间:2019/12/30
Controlled enzymatic hydrolysis on characteristic and antioxidant properties of soybean protein isolate-maltodextrin conjugates 期刊论文
2018, 卷号: 21, 期号: 1, 页码: 2239
作者:  Zhang, Yating[1];  Niu, Fuge[2];  Zhang, Xiaoming[3];  Lu, Zhengli[1];  Guo, Yi[1]
收藏  |  浏览/下载:6/0  |  提交时间:2019/12/30
Structural characteristics and rheological properties of ovalbumin-gum arabic complex coacervates 期刊论文
2018, 卷号: 260, 页码: 1
作者:  Niu, Fuge[1];  Kou, Mengxuan[1];  Fan, Jiamei[1];  Pan, Weichun[1];  Feng, Zhi-Juan[2]
收藏  |  浏览/下载:6/0  |  提交时间:2019/12/26
Characterization of structure and stability of emulsions stabilized with cellulose macro/nano particles 期刊论文
2018, 卷号: 199, 页码: 314
作者:  Niu, Fuge[1];  Han, Beijing[1];  Fan, Jiamei[1];  Kou, Mengxuan[1];  Zhang, Bin[1]
收藏  |  浏览/下载:4/0  |  提交时间:2019/12/26
Influence of the preparation method on the structure formed by ovalbumin/gum arabic to observe the stability of oil-in-water emulsion 期刊论文
2017, 卷号: 63, 页码: 602
作者:  Niu, Fuge[1];  Zhang, Yating[3];  Chang, Cuihua[2];  Pan, Weichun[1];  Sun, Wanhai[4]
收藏  |  浏览/下载:4/0  |  提交时间:2019/12/26
Effect of enzymatic hydrolysis on characteristics and synergistic efficiency of pectin on emulsifying properties of egg white protein 期刊论文
2017, 卷号: 65, 页码: 87
作者:  Chang, Cuihua[1,2];  Li, Xin[1,2];  Li, Junhua[1,2];  Niu, Fuge[3];  Zhang, Mengqi[1,2]
收藏  |  浏览/下载:5/0  |  提交时间:2019/12/26
Characteristics and emulsifying properties of acid and acid-heat induced egg white protein 期刊论文
2016, 卷号: 54, 页码: 342
作者:  
收藏  |  浏览/下载:3/0  |  提交时间:2019/12/26
Ovalbumin/gum arabic-stabilized emulsion: Rheology, emulsion characteristics, and Raman spectroscopic study 期刊论文
2016, 卷号: 52, 页码: 607
作者:  Niu, Fuge[1,2,3];  Niu, Debao[4];  Zhang, Huijun[1,2];  Chang, Cuihua[1,2];  Gu, Luping[1,2]
收藏  |  浏览/下载:9/0  |  提交时间:2019/12/26
Formation of fibrous or granular egg white protein microparticles and properties of the integrated emulsions 期刊论文
2016, 卷号: 61, 页码: 477
作者:  Chang, Cuihua[1,2];  Niu, Fuge[3];  Gu, Luping[1,2];  Li, Xin[1,2];  Yang, Hao[4,5]
收藏  |  浏览/下载:15/0  |  提交时间:2019/12/26
Synergistic effects of ovalbumin/gum arabic complexes on the stability of emulsions exposed to environmental stress 期刊论文
2015, 卷号: 47, 页码: 14-20
作者:  Niu, Fuge[1,2];  Zhou, Jianzhong[1,3];  Niu, Debao[4];  Wang, Chenying[1,2];  Liu, Yuntao[1,2]
收藏  |  浏览/下载:5/0  |  提交时间:2019/12/28


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