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Challenges and opportunities regarding the use of alternative protein sources: Aquaculture and insects. 期刊论文
Advances in Food and Nutrition Research, 2019, 卷号: 89, 页码: 259-295
作者:  Gomez, Belen;  Munekata, Paulo E S;  Zhu, Zhenzhou;  Barba, Francisco J*;  Toldra, Fidel
收藏  |  浏览/下载:9/0  |  提交时间:2019/12/27
Technological aspects of horse meat products – A review 期刊论文
Food Research International, 2017, 卷号: 102, 页码: 176-183
作者:  Lorenzo, José;  M.;  Munekata, Paulo E.S.;  Campagnol, Paulo Cezar Bastianello;  Zhu, Zhenzhou
收藏  |  浏览/下载:4/0  |  提交时间:2019/12/27


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