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CORC

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Process Analysis of Mulberry (Morus alba) Leaf Extract Encapsulation: Effects of Spray Drying Conditions on Bioactive Encapsulated Powder Quality 期刊论文
FOOD AND BIOPROCESS TECHNOLOGY, 2019, 卷号: 12, 期号: 1, 页码: 122-146
作者:  Tchabo, William[1];  Ma, Yongkun[2];  Kaptso, Giscard Kuate[3];  Kwaw, Emmanuel[4];  Cheno, Rosine Wafo[5]
收藏  |  浏览/下载：11/0  |  提交时间：2019/12/24
Impact of extraction parameters and their optimization on the nutraceuticals and antioxidant properties of aqueous extract mulberry leaf 期刊论文
INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 2018, 卷号: 21, 期号: 1, 页码: 717-732
作者:  Tchabo, William[1];  Ma, Yongkun[2];  Kwaw, Emmanuel[3];  Xiao, Lulu[4];  Wu, Meng[5]
收藏  |  浏览/下载：20/0  |  提交时间：2019/12/24
Effect of pulsed light treatment on the phytochemical, volatile, and sensorial attributes of lactic-acid-fermented mulberry juice 期刊论文
INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 2018, 卷号: 21, 期号: 1, 页码: 228-243
作者:  Kwaw, Emmanuel[1];  Ma, Yongkun[2];  Tchabo, William[3];  Apaliya, Maurice Tibiru[4];  Sackey, Augustina Sackle[5]
收藏  |  浏览/下载：9/0  |  提交时间：2019/12/24
Statistical interpretation of chromatic indicators in correlation to phytochemical profile of a sulfur dioxide-free mulberry (Morus nigra) wine submitted to non-thermal maturation processes 期刊论文
FOOD CHEMISTRY, 2018, 卷号: 239, 页码: 470-477
作者:  Tchabo, William[1];  Ma, Yongkun[2];  Kwaw, Emmanuel[3];  Zhang, Haining[4];  Xiao, Lulu[5]
收藏  |  浏览/下载：3/0  |  提交时间：2019/12/24
Impact of ultrasonication and pulsed light treatments on phenolics concentration and antioxidant activities of lactic-acid-fermented mulberry juice 期刊论文
LWT-FOOD SCIENCE AND TECHNOLOGY, 2018, 卷号: 92, 页码: 61-66
作者:  Kwaw, Emmanuel[1];  Ma, Yongkun[2];  Tchabo, William[3];  Apaliya, Maurice Tibiru[4];  Sackey, Augustina Sackle[5]
收藏  |  浏览/下载：6/0  |  提交时间：2019/12/24
Effect of lactobacillus strains on phenolic profile, color attributes and antioxidant activities of lactic-acid-fermented mulberry juice 期刊论文
FOOD CHEMISTRY, 2018, 卷号: 250, 页码: 148-154
作者:  Kwaw, Emmanuel[1];  Ma, Yongkun[2];  Tchabo, William[3];  Apaliya, Maurice Tibiru[4];  Wu, Meng[5]
收藏  |  浏览/下载：4/0  |  提交时间：2019/12/24
Carrier Effects on the Chemical and Physical Properties of Freeze-Dried Encapsulated Mulberry Leaf Extract Powder 期刊论文
ACTA CHIMICA SLOVENICA, 2018, 卷号: 65, 期号: 4, 页码: 823-835
作者:  Tchabo, William[1];  Ma, Yongkun[2];  Kaptso, Giscard Kuate[3];  Kwaw, Emmanuel[4];  Cheno, Rosine Wafo[5]
收藏  |  浏览/下载：11/0  |  提交时间：2019/12/24
Purification and a molecular docking study of alpha-glucosidase-inhibitory peptides from a soybean protein hydrolysate with ultrasonic pretreatment 期刊论文
EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 2018, 卷号: 244, 期号: 11, 页码: 1995-2005
作者:  Jiang, Mingzhu[1];  Yan, Hui[2];  He, Ronghai[3];  Ma, Yongkun[4]
收藏  |  浏览/下载：57/0  |  提交时间：2019/12/24
Effect of storage on quality attributes of lactic-acid-fermented mulberry juice subjected to combined pulsed light and ultrasonic pasteurization treatment 期刊论文
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, 2018, 卷号: 12, 期号: 3, 页码: 1763-1771
作者:  Kwaw, Emmanuel[1];  Tchabo, William[2];  Ma, Yongkun[3];  Apaliya, Maurice Tibiru[4];  Sackey, Augustina Sackle[5]
收藏  |  浏览/下载：3/0  |  提交时间：2019/12/24
Ultrasonication effects on the phytochemical, volatile and sensorial characteristics of lactic acid fermented mulberry juice 期刊论文
FOOD BIOSCIENCE, 2018, 卷号: 24, 页码: 17-25
作者:  Kwaw, Emmanuel[1];  Ma, Yongkun[2];  Tchabo, William[3];  Sackey, Augustina Sackle[4];  Apaliya, Maurice Tibiru[5]
收藏  |  浏览/下载：6/0  |  提交时间：2019/12/24

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