CORC

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CORC

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Study on the Ageing Method and Antioxidant Activity of Black Garlic Residues 期刊论文
CZECH JOURNAL OF FOOD SCIENCES, 2018, 卷号: 36, 期号: 1, 页码: 88-97
作者:  Xiong, Feng[1];  Dai, Chun-Hua[2];  Hou, Fu-Rong[3];  Zhu, Pei-Pei[4];  He, Rong-Hai[5]
收藏  |  浏览/下载：7/0  |  提交时间：2019/12/24
Artificial Neural Network Modeling of Drying Kinetics and Color Changes of Ginkgo Biloba Seeds during Microwave Drying Process 期刊论文
JOURNAL OF FOOD QUALITY, 2018, 卷号: 2018
作者:  Bai, Jun-Wen[1];  Xiao, Hong-Wei[2];  Ma, Hai-Le[3];  Zhou, Cun-Shan[4]
收藏  |  浏览/下载：9/0  |  提交时间：2019/12/24
Highly Efficient Synthesis of Hydrophilic Phytosterol Derivatives Catalyzed by Ionic Liquid 期刊论文
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 2018, 卷号: 95, 期号: 1, 页码: 89-100
作者:  He, Wen-Sen[1];  Wang, Hui-Hui[2];  Jing, Zhang-Mu[3];  Cui, Dan-Dan[4];  Zhu, Jia-Qi[5]
收藏  |  浏览/下载：14/0  |  提交时间：2019/12/24
Stability and activity of immobilized trypsin on carboxymethyl chitosan-functionalized magnetic nanoparticles cross-linked with carbodiimide and glutaraldehyde 期刊论文
JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES, 2017, 卷号: 1054, 页码: 57-63
作者:  Sun Jun[1];  Yang Lin[2];  Jiang Mengmeng[3];  Shi Yu[4];  Xu Bin[5]
收藏  |  浏览/下载：10/0  |  提交时间：2019/12/24
Effects of Laser Shock Processing on Morphologies and Mechanical Properties of ANSI 304 Stainless Steel Weldments Subjected to Cavitation Erosion 期刊论文
MATERIALS, 2017, 卷号: 10, 期号: 3
作者:  Zhang Lei[1];  Lu Jin-Zhong[2];  Zhang Yong-Kang[3];  Ma Hai-Le[4];  Luo Kai-Yu[5]
收藏  |  浏览/下载：8/0  |  提交时间：2019/12/24
Structural characteristics and antioxidant activity in vivo of a polysaccharide isolated from Phellinus linteus mycelia 期刊论文
JOURNAL OF THE TAIWAN INSTITUTE OF CHEMICAL ENGINEERS, 2016, 卷号: 65, 页码: 110-117
作者:  Yan, Jing-Kun[1];  Wang, Yao-Yao[2];  Ma, Hai-Le[3];  Wang, Zhen-Bin[4];  Pei, Juan-Juan[5]
收藏  |  浏览/下载：4/0  |  提交时间：2019/12/24
Structure and antioxidative property of a polysaccharide from an ammonium oxalate extract of Phellinus linteus 期刊论文
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2016, 卷号: 91, 页码: 92-99
作者:  Yan, Jing-Kun[1];  Wang, Yao-Yao[2];  Wang, Zhen-Bin[3];  Ma, Hai-Le[4];  Pei, Juan-Juan[5]
收藏  |  浏览/下载：11/0  |  提交时间：2019/12/24
Ultrasonic effects on the degradation kinetics, preliminary characterization and antioxidant activities of polysaccharides from Phellinus linteus mycelia 期刊论文
ULTRASONICS SONOCHEMISTRY, 2016, 卷号: 29, 期号: ,SI, 页码: 251-257
作者:  Yan, Jing-Kun[1];  Wang, Yao-Yao[2];  Ma, Hai-Le[3];  Wang, Zhen-Bin[4]
收藏  |  浏览/下载：3/0  |  提交时间：2019/12/24
A novel chemo-enzymatic synthesis of hydrophilic phytosterol derivatives 期刊论文
FOOD CHEMISTRY, 2016, 卷号: 192, 页码: 557-565
作者:  He, Wen-Sen[1];  Hu, Di[2];  Wang, Yu[3];  Chen, Xue-Yan[4];  Jia, Cheng-Sheng[5]
收藏  |  浏览/下载：3/0  |  提交时间：2019/12/24
Analysis of Saprolegnia parasitica Transcriptome following Treatment with Copper Sulfate 期刊论文
PLOS ONE, 2016, 卷号: 11, 期号: 2
作者:  Hu, Kun[1];  Ma, Rong-Rong[2];  Cheng, Jun-Ming[3];  Ye, Xin[4];  Sun, Qi[5]
收藏  |  浏览/下载：3/0  |  提交时间：2020/01/02

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