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浏览/检索结果: 共4条，第1-4条 帮助 已选(0)清除 条数/页：5101520253035404550556065707580859095100   排序方式：请选择作者升序作者降序题名升序题名降序发表日期升序发表日期降序提交时间升序提交时间降序 A cell viability assessment approach based on electrical wound-healing impedance characteristics 期刊论文 BIOSENSORS & BIOELECTRONICS, 2019, 卷号: 124, 页码: 25-32 作者:  Wei, Mingji[1];  Zhang, Yecheng[2];  Li, Guoxiao[3];  Ni, Ying[4];  Wang, Siqi[5] 收藏  |  浏览/下载：12/0  |  提交时间：2019/12/24 Cell viability  Cell proliferation  Electrical wound-healing assay  Impedance characteristics  Biosensors   A cell viability assessment method based on area-normalized impedance spectrum (ANIS) 期刊论文 BIOSENSORS & BIOELECTRONICS, 2018, 卷号: 110, 页码: 193-200 作者:  Zhang, Rongbiao[1];  Wei, Mingji[2];  Chen, Shuohuan[3];  Li, Guoxiao[4];  Zhang, Fei[5] 收藏  |  浏览/下载：8/0  |  提交时间：2019/12/24 Electric cell-substrate impedance sensing (ECIS)  Area-normalized impedance spectrum (ANIS)  Impedance sensing method  Cell viability assessment   An approach for cell viability online detection based on the characteristics of lensfree cell diffraction fingerprint 期刊论文 BIOSENSORS & BIOELECTRONICS, 2018, 卷号: 107, 页码: 163-169 作者:  Li, Guoxiao[1];  Zhang, Rongbiao[2];  Yang, Ning[3];  Yin, Changsheng[4];  Wei, Mingji[5] 收藏  |  浏览/下载：10/0  |  提交时间：2019/12/24 Cell viability  Online detection  Diffraction fingerprint  Lensfree platform  High automation  Low cost   Classifying fish freshness according to the relationship between EIS parameters and spoilage stages 期刊论文 JOURNAL OF FOOD ENGINEERING, 2018, 卷号: 219, 页码: 101-110 作者:  Sun, Jian[1];  Zhang, Rongbiao[2];  Zhang, Yecheng[3];  Liang, Qiufang[4];  Li, Guoxiao[5] 收藏  |  浏览/下载：8/0  |  提交时间：2019/12/24 Carp  Spoilage stages  Electrochemical impedance spectroscopy  Morphological characteristics parameter  Classification quality