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CORC

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Optimization of Processing Conditions of Chinese Smoke-cured Bacon (Larou) with a New Natural Coating Solution during Storage Period 期刊论文
2018, 卷号: 38, 期号: 3, 页码: 636-652
作者:  Liu, Na;  Zhu, Qiujin;  Zeng, Xuefeng;  Yang, Bowen;  Liang, Meilian
收藏  |  浏览/下载：8/0  |  提交时间：2020/01/02
Screening of a High-Yield Nattokinase-Producing Strain and Changes of Biogenic Amines during Natto Fermentation 期刊论文
2018, 卷号: 39, 期号: 14, 页码: 185-191
作者:  Gao, Zexin;  He, Laping;  Liu, Yabing;  Gao, Bing;  Li, Cuiqin
收藏  |  浏览/下载：3/0  |  提交时间：2020/01/05
Effects of organic solvent, water activity, and salt hydrate pair on the sn-1,3 selectivity and activity of whole-cell lipase from Aspergillus niger GZUF36 期刊论文
2018, 卷号: 102, 期号: 1, 页码: 225-235
作者:  Li, Cuiqin;  Zhang, Fuhao;  Gao, Zexin;  He, Laping;  Zeng, Xuefeng
收藏  |  浏览/下载：3/0  |  提交时间：2019/12/31
Establishment and verification of time-temperature integrators for Chinese cuisine 期刊论文
2017, 卷号: 33, 期号: 7, 页码: 281-288
作者:  Deng, Li;  Huang, Delong;  Peng, Jing;  Wang, Xiao;  Cui, Jun
收藏  |  浏览/下载：6/0  |  提交时间：2020/01/05
Predominant processing adaptability of Staphylococcus xylosus strains isolated from Chinese traditional low-salt fermented whole fish 期刊论文
2017, 卷号: 242, 页码: 141-151
作者:  Zeng, Xuefeng;  He, Laping;  Guo, Xu;  Deng, Li;  Yang, Wangen
收藏  |  浏览/下载：5/0  |  提交时间：2019/12/31
Screening of Cholesterol-lowering Bifidobacterium from Guizhou Xiang Pigs, and Evaluation of Its Tolerance to Oxygen, Acid, and Bile 期刊论文
2016, 卷号: 36, 期号: 1, 页码: 37-43
作者:  Zhang, Rujiao;  He, Laping;  Zhang, Ling;  Li, Cuiqin;  Zhu, Qiujin
收藏  |  浏览/下载：3/0  |  提交时间：2019/12/31
Improving Yield of 1,3-Diglyceride by Whole-Cell Lipase from A-Niger GZUF36 Catalyzed Glycerolysis via Medium Optimization 期刊论文
2015, 卷号: 26, 期号: 2, 页码: 247-254
作者:  Li, Cuiqin;  Li, Lanxiang;  Zhou, Huanjing;  Xia, Chaoshuang;  He, Laping
收藏  |  浏览/下载：2/0  |  提交时间：2019/12/28
Determination of maturity value of fully cooked pork loin in cuisine 期刊论文
2014, 卷号: 30, 期号: 12, 页码: 284-292
作者:  Yan, Yong;  Deng, Li;  He, Laping;  Li, Huichao;  Li, Jingpeng
收藏  |  浏览/下载：3/0  |  提交时间：2020/01/02
Guaranteed appropriate hydrolysis of meat by adding bromelain and zinc sulfate 会议论文
Hong Kong, Hong kong, April 19, 2014 - April 20, 2014
作者:  He, Laping;  Xue, Lili;  Zhu, Qiujin;  Song, Suansuan;  Duan, Maohua
收藏  |  浏览/下载：7/0  |  提交时间：2019/12/31
Advances in Application of Detection of Animal Epidemic Biosensing Technology in Diseases 期刊论文
2013, 期号: 6, 页码: 59-62
作者:  Han TAO;  Laping HE;  Li CHEN;  Yiming ZHANG
收藏  |  浏览/下载：3/0  |  提交时间：2020/01/02

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