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Molecular characterization of the β-lactoglobulin conjugated with fluorescein isothiocyanate: Binding sites and structure changes as function of pH 期刊论文
2019, 卷号: 140, 页码: 377-383
作者:  Zhang X.[1];  Hemar Y.[1];  Lv L.[1];  Zhao T.[1];  Yang Y.[1]
收藏  |  浏览/下载:9/0  |  提交时间:2019/12/16
Multifunctional thermoresponsive designer peptide hydrogels 期刊论文
ACTA BIOMATERIALIA, 2017, 卷号: 47, 页码: 40-49
作者:  Hemar, Y;  De Leon-Rodriguez, LM;  Mo, G;  Mitra, AK;  Cornish, J
收藏  |  浏览/下载:17/0  |  提交时间:2019/08/27
In situ study starch gelatinization under ultra-high hydrostatic pressure using synchrotron SAXS 期刊论文
FOOD HYDROCOLLOIDS, 2016, 卷号: 56, 期号: -, 页码: 58—61
作者:  Yang, Z;  Gu, QF;  Lam, E;  Tian, F;  Chaieb, S
收藏  |  浏览/下载:29/0  |  提交时间:2016/09/12
Effect of high hydrostatic pressure on the supramolecular structure of corn starch with different amylose contents 期刊论文
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2016, 卷号: 85
作者:  Yang, Z;  Swedlund, P;  Hemar, Y;  Mo, G;  Wei, YR
收藏  |  浏览/下载:40/0  |  提交时间:2016/08/29
The pulsations of PG 1351+489 期刊论文
MONTHLY NOTICES OF THE ROYAL ASTRONOMICAL SOCIETY, 2011, 卷号: 415, 期号: 2, 页码: 1220-1227
作者:  Redaelli, M.;  Kepler, S. O.;  Costa, J. E. S.;  Winget, D. E.;  Handler, G.
收藏  |  浏览/下载:43/0  |  提交时间:2017/06/23


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