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浏览/检索结果: 共24条，第1-10条 帮助 已选(0)清除 条数/页：5101520253035404550556065707580859095100   排序方式：请选择作者升序作者降序题名升序题名降序发表日期升序发表日期降序提交时间升序提交时间降序 Global gene expression changes reflecting pleiotropic effects of Irpex lacteus induced by low--intensity electromagnetic field 期刊论文 BIOELECTROMAGNETICS, 2019, 卷号: 40, 期号: 2, 页码: 104-117 作者:  Sun, Ling[1];  Li, Xinyi[2];  Ma, Haile[3];  He, Ronghai[4];  Donkor, Prince O.[5] 收藏  |  浏览/下载：8/0  |  提交时间：2019/12/24 global gene expression  Irpex lacteus  low-intensity electromagnetic field (LI-EMF)  RNA-seq  pleiotropic effects   Kinetics of Ultrasound-assisted Extraction of Flavonoids and Triterpenes and Structure Characterization of Chinese Northeast Black Bee Propolis 期刊论文 CHIANG MAI JOURNAL OF SCIENCE, 2019, 卷号: 46, 期号: 1, 页码: 72-92 作者:  Ding, Qingzhi[1];  Wu-Chen, Ricardo Antonio[2];  Wu, Qi[3];  Jiang, Hanfei[4];  Zhang, Ting[5] 收藏  |  浏览/下载：14/0  |  提交时间：2019/12/24 propolis  ultrasound-assisted extraction  kinetics  flavonoids  triterpenes   Fermentation of Saccharomyces cerevisiae in a one liter flask coupled with an external circulation ultrasonic irradiation slot: Influence of ultrasonic mode and frequency on the bacterial growth and metabolism yield 期刊论文 ULTRASONICS SONOCHEMISTRY, 2019, 卷号: 54, 页码: 39-47 作者:  Zhang, Zhaoli[1];  Xiong, Feng[2];  Wang, Yang[3];  Dai, Chunhua[4];  Xing, Zheng[5] 收藏  |  浏览/下载：13/0  |  提交时间：2019/12/24 In situ ultrasound irradiation  Saccharomyces cerevisiae  Fermentation  Growth  Ethanol concentration   Stimulation of low intensity ultrasound on fermentation of skim milk medium for yield of yoghurt peptides by Lactobacillus paracasei 期刊论文 ULTRASONICS SONOCHEMISTRY, 2019, 卷号: 51, 页码: 315-324 作者:  Huang, Guoping[1];  Chen, Suwan[2];  Tang, Yingxiu[3];  Dai, Chunhua[4];  Sun, Ling[5] 收藏  |  浏览/下载：8/0  |  提交时间：2019/12/24 Low intensity ultrasound  Lactobacillus paracasei  Fermentation  Yoghurt peptides   Feasibility study on direct fermentation of soybean meal by Bacillus stearothermophilus under non-sterile conditions 期刊论文 JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2019, 卷号: 99, 期号: 7, 页码: 3291-3298 作者:  Wu, Ping[1];  Guo, Yiting[2];  Golly, Moses Kwaku[3];  Ma, Haile[4];  He, Ronghai[5] 收藏  |  浏览/下载：8/0  |  提交时间：2019/12/24 solid-state fermentation (SSF)  soybean meal (SBM)  Bacillus stearothermophilus  autoclaving   Structure and functional characteristics of rapeseed protein isolatedextran conjugates 期刊论文 FOOD HYDROCOLLOIDS, 2018, 卷号: 82, 页码: 329-337 作者:  Qu, Wenjuan[1];  Zhang, Xinxin[2];  Han, Xiao[3];  Wang, Zhiping[4];  He, Ronghai[5] 收藏  |  浏览/下载：4/0  |  提交时间：2019/12/24 Rapeseed protein isolate  Graft treatment  Structure Functionality   Alkali extraction of rice residue protein isolates: Effects of alkali treatment conditions on lysinoalanine formation and structural characterization of lysinoalanine-containing protein 期刊论文 FOOD CHEMISTRY, 2018, 卷号: 261, 页码: 176-183 作者:  Zhang, Zhaoli[1];  Wang, Yang[2];  Dai, Chunhua[3];  He, Ronghai[4];  Ma, Haile[5] 收藏  |  浏览/下载：32/0  |  提交时间：2019/12/24 Rice residue protein isolates (RRPI)  Lysinoalanine-containing protein  Alkali treatment  Structural characterization   Effects of ultrasonic and graft treatments on grafting degree, structure, functionality, and digestibility of rapeseed protein isolate-dextran conjugates 期刊论文 ULTRASONICS SONOCHEMISTRY, 2018, 卷号: 42, 页码: 250-259 作者:   收藏  |  浏览/下载：6/0  |  提交时间：2019/12/24 Rapeseed protein  Ultrasound  Graft reaction  Structure  Functionality  Digestibility   Ultrasound assisted enzymolysis of sunflower meal protein: Kinetics and thermodynamics modeling 期刊论文 JOURNAL OF FOOD PROCESS ENGINEERING, 2018, 卷号: 41, 期号: 7 作者:  Dabbour, Mokhtar[1];  He, Ronghai[2];  Mintah, Benjamin[3];  Tang, Yingxiu[4];  Ma, Haile[5] 收藏  |  浏览/下载：7/0  |  提交时间：2019/12/24 Monitoring of polypeptide content in the solid-state fermentation process of rapeseed meal using NIRS and chemometrics 期刊论文 JOURNAL OF FOOD PROCESS ENGINEERING, 2018, 卷号: 41, 期号: 7 作者:  Xing, Zheng[1];  Hou, Xiaoshan[2];  Tang, Yingxiu[3];  He, Ronghai[4];  Mintah, Benjamin K.[5] 收藏  |  浏览/下载：5/0  |  提交时间：2019/12/24