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Preparation of magnetic glycoprotein-imprinted nanoparticles with dendritic polyethyleneimine as a monomer for the specific recognition of ovalbumin from egg white 期刊论文
JOURNAL OF SEPARATION SCIENCE, 2016, 卷号: 39, 期号: [db:dc_citation_issue], 页码: 1919-1925
作者:  Zhang, Lili;  Tang, Yuhai;  Hao, Yi;  He, Gaiyan;  Zhang, Bianbian
收藏  |  浏览/下载:2/0  |  提交时间:2019/12/02
Preparation and application of magnetic molecularly imprinted nanoparticles for the selective extraction of osthole in Libanotis Buchtomensis herbal extract 期刊论文
JOURNAL OF SEPARATION SCIENCE, 2016, 卷号: 39, 期号: [db:dc_citation_issue], 页码: 2313-2320
作者:  He, Gaiyan;  Tang, Yuhai;  Hao, Yi;  Shi, Juan;  Gao, Ruixia
收藏  |  浏览/下载:2/0  |  提交时间:2019/12/02
Preparation of Cu2+-mediated magnetic imprinted polymers for the selective sorption of bovine hemoglobin 期刊论文
TALANTA, 2016, 卷号: 150, 期号: [db:dc_citation_issue], 页码: 46-53
作者:  Gao, Ruixia;  Cui, Xihui;  Hao, Yi;  He, Gaiyan;  Zhang, Min
收藏  |  浏览/下载:2/0  |  提交时间:2019/12/02
Selective adsorption of protein by a high-efficiency Cu2+-cooperated magnetic imprinted nanomaterial 期刊论文
JOURNAL OF SEPARATION SCIENCE, 2016, 卷号: 39, 期号: [db:dc_citation_issue], 页码: 2876-2883
作者:  Shi, Lu;  Tang, Yuhai;  Hao, Yi;  He, Gaiyan;  Gao, Ruixia
收藏  |  浏览/下载:3/0  |  提交时间:2019/12/02
A novel method for the determination of fluorescent whitening agent CBS in flour using flow-injection chemiluminescence based on a luminol-urea peroxide system 期刊论文
ANALYTICAL METHODS, 2016, 卷号: 8, 期号: [db:dc_citation_issue], 页码: 6082-6088
作者:  He, Gaiyan;  Gao, Ruixia;  Hao, Yi;  Tang, Xiaoshuang
收藏  |  浏览/下载:4/0  |  提交时间:2019/12/02
A facile and general approach for preparation of glycoprotein-imprinted magnetic nanoparticles with synergistic selectivity 期刊论文
TALANTA, 2016, 卷号: 153, 期号: [db:dc_citation_issue], 页码: 211-220
作者:  Hao, Yi;  Gao, Ruixia;  Liu, Dechun;  He, Gaiyan;  Tang, Yuhai
收藏  |  浏览/下载:3/0  |  提交时间:2019/12/02
Selective extraction and determination of chlorogenic acid in fruit juices using hydrophilic magnetic imprinted nanoparticles 期刊论文
FOOD CHEMISTRY, 2016, 卷号: 200, 期号: [db:dc_citation_issue], 页码: 215-222
作者:  Hao, Yi;  Gao, Ruixia;  Liu, Dechun;  He, Gaiyan;  Tang, Yuhai
收藏  |  浏览/下载:4/0  |  提交时间:2019/12/02


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