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浏览/检索结果: 共7条，第1-7条 帮助 已选(0)清除 条数/页：5101520253035404550556065707580859095100   排序方式：请选择作者升序作者降序题名升序题名降序发表日期升序发表日期降序提交时间升序提交时间降序 Preparation and properties of RS4 citrate sweet potato starch by heat-moisture treatment 期刊论文 FOOD HYDROCOLLOIDS, 2016, 卷号: 55, 页码: 172-178 作者:  Xia, Huiping[1];  Li, Yunyun[1];  Gao, Qunyu[1] 收藏  |  浏览/下载：3/0  |  提交时间：2019/04/24 Citric acid  Heat-moisture treatment  Resistant starch   Structural characterizations and in vitro digestibility of acid-treated wrinkled and smooth pea starch (Pisum sativum L.) (EI收录) 期刊论文 Starch/Staerke, 2016, 卷号: 68, 页码: 762-770 作者:  Shi, Miaomiao[1];  Wang, Kai[2,3];  Yu, Shujuan[1];  Gilbert, Robert G.[2,3];  Gao, Qunyu[1] 收藏  |  浏览/下载：7/0  |  提交时间：2019/04/24 Chains  Hydrolysis  Molecular structure   Effect of salts on the gelatinization process of Chinese yam (Dioscorea opposita) starch with digital image analysis method 期刊论文 FOOD HYDROCOLLOIDS, 2015, 卷号: 51, 页码: 468-475 作者:  Li, Qian[1];  Zhang, Li[1];  Ye, Ying[1];  Gao, Qunyu[1] 收藏  |  浏览/下载：3/0  |  提交时间：2019/04/25 Chinese yam starch  Gelatinization  IOD method  Salts   Preparation of starch nanospheres through hydrophobic modification followed by initial water dialysis (EI收录SCI收录) 期刊论文 Carbohydrate Polymers, 2015, 卷号: 115, 页码: 605-612 作者:  Gu, Feng[1];  Li, Bing-Zheng[2];  Xia, Huiping[1];  Adhikari, Benu[3];  Gao, Qunyu[1] 收藏  |  浏览/下载：9/0  |  提交时间：2019/04/25 Dialysis  Dynamic light scattering  Fluorescence spectroscopy  Fourier transform infrared spectroscopy  Hydrophobicity  Nanospheres  Nuclear magnetic resonance  Nuclear magnetic resonance spectroscopy  Particle size  Scanning electron microscopy   Application of digital image analysis method to study the gelatinization process of starch/sodium chloride solution systems 期刊论文 FOOD HYDROCOLLOIDS, 2014, 卷号: 35, 页码: 392-402 作者:  Li, Qian[1];  Xie, Qin[1];  Yu, Shujuan[1];  Gao, Qunyu[1] 收藏  |  浏览/下载：7/0  |  提交时间：2019/04/25 Starch  Gelatinization  Digital image analysis  NaCl solution   Pea starch (Pisum sativum L.) with slow digestion property produced using β-amylase and transglucosidase (EI收录SCI收录) 期刊论文 Food Chemistry, 2014, 卷号: 164, 页码: 317-323 作者:  Shi, Miaomiao[1];  Zhang, Zhiheng[1];  Yu, Shujuan[1];  Wang, Kai[2,3];  Gilbert, Robert G.[2,3] 收藏  |  浏览/下载：6/0  |  提交时间：2019/04/25 Amylopectins  Chains   Preparation and properties of granular, cold-water-soluble, cassava starch by alcoholic-alkaline treatment (CPCI-S收录) 会议论文 ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY 作者:  Li, Suling[1];  Gao, Qunyu[1] 收藏  |  浏览/下载：6/0  |  提交时间：2019/04/15 Granular  Cold-water soluble starch  Cassava starch  Crystallinity