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CORC

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INFLUENCE OF FLEXIBLE SUBMERGED VEGETATION ON FLOW CHARACTERISTICS IN OPEN CHANNEL 期刊论文
FRESENIUS ENVIRONMENTAL BULLETIN, 2021, 卷号: 30, 期号: 6, 页码: 6044-6052
作者:  Fan, Xinjian;  Cui, Yixin;  Lei, Peng;  Lu, Yanan;  Liu, Guangyao
收藏  |  浏览/下载：6/0  |  提交时间：2021/10/14
Preparation of complex microcapsules of soluble polysaccharide from Glycyrrhiza uralensis and its application in wound repair and scar inhibition 期刊论文
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2020, 卷号: 156, 页码: 906-917
作者:  Hao, Baocheng;  Wang, Xinjian;  Ma, Xueqing;  Jin, Yongming;  Fan, Wenguang
收藏  |  浏览/下载：17/0  |  提交时间：2022/03/01
Extraction kinetics, thermodynamics, rheological properties and anti-BVDV activity of the hot water assisted extraction of Glycyrrhiza polysaccharide 期刊论文
FOOD & FUNCTION, 2020, 卷号: 11, 期号: 5, 页码: 4067-4080
作者:  Wang, Yonggang;  Wang, Xinjian;  Zhang, Kang;  Zhang, Xuan;  Li, Shaowei
收藏  |  浏览/下载：17/0  |  提交时间：2021/03/23
Extraction kinetics, thermodynamics, rheological properties and anti-BVDV activity of the hot water assisted extraction of Glycyrrhiza polysaccharide 期刊论文
Food and Function, 2020, 卷号: 11, 期号: 5, 页码: 4067-4080
作者:  Wang, Yonggang;  Wang, Xinjian;  Zhang, Kang;  Zhang, Xuan;  Li, Shaowei
收藏  |  浏览/下载：13/0  |  提交时间：2022/02/17
Extraction kinetics, thermodynamics, rheological properties and anti-BVDV activity of the hot water assisted extraction of Glycyrrhiza polysaccharide 期刊论文
Food and Function, 2020, 卷号: 11, 期号: 5, 页码: 4067-4080
作者:  Wang, Yonggang;  Wang, Xinjian;  Zhang, Kang;  Zhang, Xuan;  Li, Shaowei
收藏  |  浏览/下载：11/0  |  提交时间：2020/11/14
Influence of flexible submerged vegetation on flow characteristics under different arrangement patterns 期刊论文
Huazhong Keji Daxue Xuebao (Ziran Kexue Ban)/Journal of Huazhong University of Science and Technology (Natural Science Edition), 2020, 卷号: 48, 期号: 3, 页码: 127-132
作者:  Fan, Xinjian;  Lei, Peng;  Wang, Cheng;  Liu, Guangyao
收藏  |  浏览/下载：5/0  |  提交时间：2020/11/14
Study on the kinetic model, thermodynamic and physicochemical properties of Glycyrrhiza polysaccharide by ultrasonic assisted extraction 期刊论文
ULTRASONICS SONOCHEMISTRY, 2019, 卷号: 51, 页码: 249-257
作者:  Wang, Yonggang;  Zhang, Xuan;  Ma, Xueqing;  Zhang, Kang;  Li, Shaowei
收藏  |  浏览/下载：70/0  |  提交时间：2019/05/23
Study on the kinetic model, thermodynamic and physicochemical properties of Glycyrrhiza polysaccharide by ultrasonic assisted extraction 期刊论文
ULTRASONICS SONOCHEMISTRY, 2019, 卷号: 51, 页码: 249-257
作者:  Wang, Yonggang;  Zhang, Xuan;  Ma, Xueqing;  Zhang, Kang;  Li, Shaowei
收藏  |  浏览/下载：6/0  |  提交时间：2019/11/15
Study on the kinetic model, thermodynamic and physicochemical properties of Glycyrrhiza polysaccharide by ultrasonic assisted extraction 期刊论文
Ultrasonics Sonochemistry, 2019, 卷号: 51, 页码: 249-257
作者:  Wang, Yonggang;  Zhang, Xuan;  Ma, Xueqing;  Zhang, Kang;  Li, Shaowei
收藏  |  浏览/下载：10/0  |  提交时间：2022/02/17
Automated segmentation of choroidal neovascularization in optical coherence tomography images using multi-scale convolutional neural networks with structure prior 期刊论文
MULTIMEDIA SYSTEMS, 2019, 卷号: 25, 期号: 2, 页码: 95-102
作者:  Xi, Xiaoming;  Meng, Xianjing;  Yang, Lu;  Nie, Xiushan;  Yang, Gongping
收藏  |  浏览/下载：124/0  |  提交时间：2019/12/11

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