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浏览/检索结果: 共7条，第1-7条 帮助 已选(0)清除 条数/页：5101520253035404550556065707580859095100   排序方式：请选择作者升序作者降序题名升序题名降序发表日期升序发表日期降序提交时间升序提交时间降序 An insight into insulin-like factor 3 regulate its receptor RXFP2 in mouse gubernaculum testis cells 期刊论文 INTERNATIONAL JOURNAL OF CLINICAL AND EXPERIMENTAL PATHOLOGY, 2015, 卷号: 8, 页码: 14806-14811 作者:  Duan, Shouxing[1,2,3];  Zhang, Xuan[4];  Jiang, Xuewu[4];  Xie, Lei[2,3];  Sun, Zongbo[2,3] 收藏  |  浏览/下载：8/0  |  提交时间：2019/04/25 INSL3  RXFP2  gubernaculums  mouse   The combined effects of phenylurea and gibberellins on quality maintenance and shelf life extension of banana fruit during storage 期刊论文 2014, 卷号: 167, 页码: 36 作者:  Huang, Hua[1,2];  Jing, Guoxing[3];  Wang, Hui[1];  Duan, Xuewu[1];  Qu, Hongxia[1] 收藏  |  浏览/下载：4/0  |  提交时间：2019/12/26 Effect of oxalic acid on ripening attributes of banana fruit during storage 期刊论文 2013, 卷号: 84, 期号: [db:dc_citation_issue], 页码: 22 作者:  Huang, Hua[1,2];  Jing, Guoxing[3];  Guo, Lifang[4];  Zhang, Dandan[1];  Yang, Bao[1] 收藏  |  浏览/下载：3/0  |  提交时间：2019/12/03 Energy status of ripening and postharvest senescent fruit of litchi (Litchi chinensis Sonn.) 期刊论文 2013, 卷号: 13, 期号: [db:dc_citation_issue] 作者:  Wang, Hui[1,2];  Qian, Zhengjiang[1,2];  Ma, Sanmei[3];  Zhou, Yuchuan[4];  Patrick, John W.[5] 收藏  |  浏览/下载：7/0  |  提交时间：2019/12/03 Identification of a novel phenolic compound in litchi (Litchi chinensis Sonn.) pericarp and bioactivity evaluation (EI收录) 期刊论文 Food Chemistry, 2013, 卷号: 136, 页码: 563-568 作者:  Jiang, Guoxiang[1];  Lin, Sen[1];  Wen, Lingrong[2];  Jiang, Yueming[1];  Zhao, Mouming[2] 收藏  |  浏览/下载：10/0  |  提交时间：2019/04/25 Carboxylic acids  Flavonoids  Methanol  Plants (botany)   Cold storage duration affects litchi fruit quality, membrane permeability, enzyme activities and energy charge during shelf time at ambient temperature 期刊论文 2011, 卷号: 60, 期号: 1, 页码: 24 作者:  Liu, Hai[1,2];  Song, Lili[1];  You, Yanli[1];  Li, Yuebiao[1];  Duan, Xuewu[1] 收藏  |  浏览/下载：8/0  |  提交时间：2019/12/26 Effects of various temperatures and pH values on the extraction yield of phenolics from litchi fruit pericarp tissue and the antioxidant activity of the extracted anthocyanins 期刊论文 2008, 卷号: 9, 期号: 7, 页码: 1333 作者:  Ruenroengklin, Neungnapa[1];  Zhong, Jia[1];  Duan, Xuewu[1];  Yang, Bao[1];  Li, Jianrong[2] 收藏  |  浏览/下载：1/0  |  提交时间：2019/12/26