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CORC

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The TianQin project: Current progress on science and technology 期刊论文
PROGRESS OF THEORETICAL AND EXPERIMENTAL PHYSICS, 2021, 卷号: 2021, 期号: 5
作者:  Mei, Jianwei;  Bai, Yan-Zheng;  Bao, Jiahui;  Barausse, Enrico;  Cai, Lin
收藏  |  浏览/下载：202/0  |  提交时间：2021/07/26
The TianQin project: current progress on science and technology (vol 2020, ptaa114, 2020) 期刊论文
PROGRESS OF THEORETICAL AND EXPERIMENTAL PHYSICS, 2021, 卷号: 2021, 期号: 5
作者:  Mei, Jianwei;  Bai, Yan-Zheng;  Bao, Jiahui;  Barausse, Enrico;  Cai, Lin
收藏  |  浏览/下载：188/0  |  提交时间：2021/07/26
Change of Cuticle Components in Mature Satsuma Mandarin Fruits during Cold Storage and Their Effects on the Growth of Penicillium digitatum 期刊论文
Food Science, 2019, 卷号: Vol.40 No.1, 页码: 233-239
作者:  Zhang, Jing;  Wang, Rongrong;  Shan, Yang;  Pan, Lang;  Fu, Fuhua
收藏  |  浏览/下载：11/0  |  提交时间：2019/12/13
Morphological, structural, and physicochemical properties of starch isolated from different lily cultivars grown in China 期刊论文
INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 2019, 卷号: 22, 期号: 1, 页码: 737-757
作者:  Li, Huan;  Wang, Rongrong;  Zhang, Qun;  Li, Gaoyang;  Shan, Yang*
收藏  |  浏览/下载：2/0  |  提交时间：2019/12/23
Effect of blanching and drying temperatures on the browning-related enzymes and physicochemical properties of lily bulb flours 期刊论文
JOURNAL OF FOOD PROCESSING AND PRESERVATION, 2019
作者:  Liu, Jie;  Wang, Rongrong;  Wang, Xinyu;  Yang, Lvzhu;  Zhang, Qun
收藏  |  浏览/下载：4/0  |  提交时间：2019/12/23
Effects of High-Pressure Homogenization on the Structural, Physical, and Rheological Properties of Lily Pulp. 期刊论文
Foods (Basel, Switzerland), 2019, 卷号: 8, 期号: 10
作者:  Liu, Jie;  Wang, Rongrong;  Wang, Xinyu;  Yang, Lvzhu;  Shan, Yang
收藏  |  浏览/下载：8/0  |  提交时间：2019/12/23
Quality attributes and related enzyme activities in peppers during storage: effect of hydrothermal and calcium chloride treatment 期刊论文
International Journal of Food Properties, 2019, 卷号: 22, 期号: 1, 页码: 1475-1491
作者:  Xu, Haishan;  Ding, Shenghua;  Zhou, Hui;  Yi, Youjin;  Deng, Fangming
收藏  |  浏览/下载：10/0  |  提交时间：2019/12/23
Changes in the Volatile Components of Candied Kumquats in Different Processing Methodologies with Headspace-Gas Chromatography-Ion Mobility Spectrometry. 期刊论文
Molecules (Basel, Switzerland), 2019, 卷号: 24, 期号: 17
作者:  Hu, Xiao;  Wang, Rongrong;  Guo, Jiajing;  Ge, Keda;  Li, Gaoyang
收藏  |  浏览/下载：12/0  |  提交时间：2019/12/23
China STudy of valsartan/amlodipine fixed-dose combination-bAsed long-Term blood pressUre management in HypertenSive patients: a one-year registry (China STATUS III) 期刊论文
2019, 卷号: 35, 期号: 8, 页码: 1441-1449
作者:  Huo, Yong;  Gu, Ye;  Ma, Genshan;  Guo, Jincheng;  Xiong, Longgen
收藏  |  浏览/下载：50/0  |  提交时间：2020/01/03
Germline mutations in DNA repair genes are associated with bladder cancer risk and unfavourable prognosis 期刊论文
BJU INTERNATIONAL, 2018, 卷号: 122, 期号: 5
作者:  Na, Rong;  Wu, Yishuo;  Jiang, Guangliang;  Yu, Hongjie;  Lin, Xiaoling
收藏  |  浏览/下载：12/0  |  提交时间：2019/12/05

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