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浏览/检索结果: 共4条，第1-4条 帮助 已选(0)清除 条数/页：5101520253035404550556065707580859095100   排序方式：请选择作者升序作者降序题名升序题名降序发表日期升序发表日期降序提交时间升序提交时间降序 Fermentation of Saccharomyces cerevisiae in a one liter flask coupled with an external circulation ultrasonic irradiation slot: Influence of ultrasonic mode and frequency on the bacterial growth and metabolism yield 期刊论文 ULTRASONICS SONOCHEMISTRY, 2019, 卷号: 54, 页码: 39-47 作者:  Zhang, Zhaoli[1];  Xiong, Feng[2];  Wang, Yang[3];  Dai, Chunhua[4];  Xing, Zheng[5] 收藏  |  浏览/下载：13/0  |  提交时间：2019/12/24 In situ ultrasound irradiation  Saccharomyces cerevisiae  Fermentation  Growth  Ethanol concentration   Ultrasound assisted enzymolysis of sunflower meal protein: Kinetics and thermodynamics modeling 期刊论文 JOURNAL OF FOOD PROCESS ENGINEERING, 2018, 卷号: 41, 期号: 7 作者:  Dabbour, Mokhtar[1];  He, Ronghai[2];  Mintah, Benjamin[3];  Tang, Yingxiu[4];  Ma, Haile[5] 收藏  |  浏览/下载：7/0  |  提交时间：2019/12/24 Monitoring of polypeptide content in the solid-state fermentation process of rapeseed meal using NIRS and chemometrics 期刊论文 JOURNAL OF FOOD PROCESS ENGINEERING, 2018, 卷号: 41, 期号: 7 作者:  Xing, Zheng[1];  Hou, Xiaoshan[2];  Tang, Yingxiu[3];  He, Ronghai[4];  Mintah, Benjamin K.[5] 收藏  |  浏览/下载：5/0  |  提交时间：2019/12/24 Optimization of ultrasound assisted extraction of protein from sunflower meal and its physicochemical and functional properties 期刊论文 JOURNAL OF FOOD PROCESS ENGINEERING, 2018, 卷号: 41, 期号: 5 作者:  Dabbour, Mokhtar[1];  He, Ronghai[2];  Ma, Haile[3];  Musa, Abubakr[4] 收藏  |  浏览/下载：3/0  |  提交时间：2019/12/24