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浏览/检索结果: 共2条，第1-2条 帮助 已选(0)清除 条数/页：5101520253035404550556065707580859095100   排序方式：请选择作者升序作者降序题名升序题名降序发表日期升序发表日期降序提交时间升序提交时间降序 Application of 2-hydroxy-1,4-naphthoquinone- graphene oxide (HNQ-GO) composite as recyclable catalyst to enhance Cr(VI) reduction by Shewanella xiamenensis 期刊论文 JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY, 2019, 卷号: 94, 页码: 446-454 作者:  Li, Yixin;  Luo, Qingliu;  Li, Hua;  Chen, Zheng;  Shen, Liang 收藏  |  浏览/下载：3/0  |  提交时间：2019/11/21 Shewanella  graphene oxide  chromium  bioreduction  quinone compounds   A metagenomic analysis of the relationship between microorganisms and flavor development in Shaoxing mechanized huangjiu fermentation mashes 期刊论文 INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 2019, 卷号: 303, 页码: 9, 18 作者:  Mao, Jian;  Zhou, Zhilei;  Yu, Yongjian;  Zou, Huijun;  Chen, Qingliu 收藏  |  浏览/下载：70/0  |  提交时间：2019/09/09 Huangjiu  Rice wine  Metagenomic sequencing  Function microorganisms  Flavor