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Bitter substances from plants used in traditional Chinese medicine exert biased activation of human bitter taste receptors 期刊论文
Chemical biology & drug design, 2018, 卷号: 91, 页码: 422-433
作者:  Behrens Maik[1];  Gu Ming[2];  Fan Shengjie[3];  Huang Cheng[4];  Meyerhof Wolfgang[5]
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