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浏览/检索结果: 共14条，第1-10条 帮助 已选(0)清除 条数/页：5101520253035404550556065707580859095100   排序方式：请选择作者升序作者降序题名升序题名降序发表日期升序发表日期降序提交时间升序提交时间降序 Reduction of Listeria innocua in fresh-cut Chinese cabbage by a combined washing treatment of sweeping frequency ultrasound and sodium hypochlorite 期刊论文 LWT-FOOD SCIENCE AND TECHNOLOGY, 2019, 卷号: 101, 页码: 410-418 作者:  Alenyorege, Evans Adingba[1];  Ma, Haile[2];  Ayim, Ishmael[3];  Aheto, Joshua Harrington[4];  Hong, Chen[5] 收藏  |  浏览/下载：6/0  |  提交时间：2019/12/24 Listeria innocua  Sodium hypochlorite  Sweeping frequency ultrasound  Synergistic effects  Chinese cabbage   Effect of multi-frequency multi-mode ultrasound washing treatments on physicochemical, antioxidant potential and microbial quality of tomato 期刊论文 JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, 2019, 卷号: 13, 期号: 1, 页码: 677-686 作者:  Alenyorege, Evans Adingba[1];  Ma, Haile[2];  Ayim, Ishmael[3];  Aheto, Joshua Harrington[4];  Hong, Chen[5] 收藏  |  浏览/下载：3/0  |  提交时间：2019/12/24 Multi-frequency ultrasound  Physicochemical  Microbial safety  Antioxidants  Tomato   Effect of ultrasound pretreatment with mono-frequency and simultaneous dual frequency on the mechanical properties and microstructure of whey protein emulsion gels 期刊论文 FOOD HYDROCOLLOIDS, 2019, 卷号: 89, 页码: 434-442 作者:  Cheng, Yu[1];  Donkor, Prince Ofori[2];  Ren, Xiaofeng[3];  Wu, Juan[4];  Agyemang, Kwabena[5] 收藏  |  浏览/下载：10/0  |  提交时间：2019/12/24 Ultrasound  Emulsion gel  Whey protein  Microstructure  Mechanical property  Dual frequency   Influence of ultrasound pretreatment on enzymolysis kinetics and thermodynamics of sodium hydroxide extracted proteins from tea residue 期刊论文 JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2018, 卷号: 55, 期号: 3, 页码: 1037-1046 作者:  Ayim, Ishmael[1];  Ma, Haile[2];  Alenyorege, Evans Adingba[3];  Ali, Zeshan[4];  Donkor, Prince Ofori[5] 收藏  |  浏览/下载：3/0  |  提交时间：2019/12/24 Enzymolysis  Kinetics  Tea residue  Ultrasound  Protein   A double-blinded, randomized, placebo-controlled study evaluating the impact of dates vinegar consumption on blood biochemical and hematological parameters in patients with type 2 diabetes 期刊论文 TROPICAL JOURNAL OF PHARMACEUTICAL RESEARCH, 2018, 卷号: 17, 期号: 12, 页码: 2463-2469 作者:  Ali, Zeshan[1];  Ma, Haile[2];  Wali, Asif[3];  Ayim, Ishmael[4];  Rashid, Muhammad Tayyab[5] 收藏  |  浏览/下载：7/0  |  提交时间：2019/12/24 Dates vinegar  diabetes  glycated hemoglobin  hyperlipidemia   Effect of alkali concentration on functionality, lysinoalanine formation, and structural characteristics of tea residue proteins 期刊论文 JOURNAL OF FOOD PROCESS ENGINEERING, 2018, 卷号: 41, 期号: 8 作者:  Ayim, Ishmael[1];  Ma, Haile[2];  Alenyorege, Evans Adingba[3];  Ali, Zeshan[4];  Zhou, Cunshan[5] 收藏  |  浏览/下载：4/0  |  提交时间：2019/12/24 Integration of ultrasonic treatment in biorefinery of tea residue: protein structural characteristics and functionality, and the generation of by-products 期刊论文 JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, 2018, 卷号: 12, 期号: 4, 页码: 2695-2707 作者:  Ayim, Ishmael[1];  Ma, Haile[2];  Alenyorege, Evans Adingba[3];  Ali, Zeshan[4];  Donkor, Prince Ofori[5] 收藏  |  浏览/下载：3/0  |  提交时间：2019/12/24 Ultrasound  Extraction  Alkaline  Hydrophobicity  Ethanol  Viscozyme   Effect of multi-frequency ultrasound surface washing treatments on Escherichia coli inactivation and some quality characteristics of non-heading Chinese cabbage 期刊论文 JOURNAL OF FOOD PROCESSING AND PRESERVATION, 2018, 卷号: 42, 期号: 10 作者:  Alenyorege, Evans Adingba[1];  Ma, Haile[2];  Ayim, Ishmael[3];  Zhou, Cunshan[4];  Wu, Ping[5] 收藏  |  浏览/下载：4/0  |  提交时间：2019/12/24 Optimizing and predicting degree of hydrolysis of ultrasound assisted sodium hydroxide extraction of protein from tea (Camellia sinensis L.) residue using response surface methodology 期刊论文 JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2018, 卷号: 55, 期号: 12, 页码: 5166-5174 作者:  Ayim, Ishmael[1];  Ma, Haile[2];  Alenyorege, Evans Adingba[3] 收藏  |  浏览/下载：6/0  |  提交时间：2019/12/24 Box-Behnken  Sonication  Amino acids  Hydrolysis  Alkali   Efficacy of new beverage made of dates vinegar and garlic juice in improving serum lipid profile parameters and inflammatory biomarkers of mildly hyperlipidemic adults: A double-blinded, randomized, placebo-controlled study 期刊论文 JOURNAL OF FOOD BIOCHEMISTRY, 2018, 卷号: 42, 期号: 5 作者:  Ali, Zeshan[1];  Ma, Haile[2];  Ayim, Ishmael[3];  Wali, Asif[4] 收藏  |  浏览/下载：3/0  |  提交时间：2019/12/24 cholesterol  dates vinegar  garlic juice  lipid profile  polyphenols