QQ客服 官方微博 反馈留言

浏览/检索结果: 共27条，第1-10条 帮助 已选(0)清除 条数/页：5101520253035404550556065707580859095100   排序方式：请选择作者升序作者降序题名升序题名降序发表日期升序发表日期降序提交时间升序提交时间降序 Proteomics profile of Hanseniaspora uvarum enhanced with trehalose involved in the biocontrol efficacy of grape berry 期刊论文 FOOD CHEMISTRY, 2019, 卷号: 274, 页码: 907-914 作者:  Apaliya, Maurice Tibiru[1];  Yang, Qiya[2];  Zhang, Hongyin[3];  Zheng, Xiangfeng[4];  Zhao, Lina[5] 收藏  |  浏览/下载：9/0  |  提交时间：2019/12/24 Gene ontology  Defense response  Efficacy  proteome  Vitis vinifera  Biocontrol   Exogenous trehalose enhanced the biocontrol efficacy of Hanseniaspora uvarum against grape berry rots caused by Aspergillus tubingensis and Penicillium commune 期刊论文 JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2018, 卷号: 98, 期号: 12, 页码: 4665-4672 作者:  Apaliya, Maurice Tibiru[1];  Zhang, Hongyin[2];  Zheng, Xiangfeng[3];  Yang, Qiya[4];  Mahunu, Gustav K.[5] 收藏  |  浏览/下载：9/0  |  提交时间：2019/12/24 Aspergillus tubingensis M1  spore germination  biocontrol  mycotoxin  microbial antagonist trehalose   Effect of pulsed light treatment on the phytochemical, volatile, and sensorial attributes of lactic-acid-fermented mulberry juice 期刊论文 INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 2018, 卷号: 21, 期号: 1, 页码: 228-243 作者:  Kwaw, Emmanuel[1];  Ma, Yongkun[2];  Tchabo, William[3];  Apaliya, Maurice Tibiru[4];  Sackey, Augustina Sackle[5] 收藏  |  浏览/下载：9/0  |  提交时间：2019/12/24 Fermentation  Influence  Lactic acid bacteria  Mulberry  Pasteurization  Pulsed light   Bamboo leaf flavonoid enhances the control effect of Pichia caribbica against Penicillium expansum growth and patulin accumulation in apples 期刊论文 POSTHARVEST BIOLOGY AND TECHNOLOGY, 2018, 卷号: 141, 页码: 1-7 作者:  Mahunu, Gustav Komla[1];  Zhang, Hongyin[2];  Apaliya, Maurice Tibiru[3];  Yang, Qiya[4];  Zhang, Xiaoyun[5] 收藏  |  浏览/下载：5/0  |  提交时间：2019/12/24 Pichia caribbica  Bamboo leaf flavonoid  Blue mold  Biocontrol agent  Patulin  Postharvest storage   Transcriptome characterization and expression profile of defense-related genes in pear induced by Meyerozyma guilliermondii 期刊论文 POSTHARVEST BIOLOGY AND TECHNOLOGY, 2018, 卷号: 141, 页码: 63-70 作者:  Yan, Yuan[1];  Zheng, Xiangfeng[2];  Apaliya, Maurice Tibiru[3];  Yang, Hongjuan[4];  Zhang, Hongyin[5] 收藏  |  浏览/下载：5/0  |  提交时间：2019/12/24 Meyerozyma guilliermondii  Defense-related gene  Transcriptome  Pear  RT-qPCR   Impact of ultrasonication and pulsed light treatments on phenolics concentration and antioxidant activities of lactic-acid-fermented mulberry juice 期刊论文 LWT-FOOD SCIENCE AND TECHNOLOGY, 2018, 卷号: 92, 页码: 61-66 作者:  Kwaw, Emmanuel[1];  Ma, Yongkun[2];  Tchabo, William[3];  Apaliya, Maurice Tibiru[4];  Sackey, Augustina Sackle[5] 收藏  |  浏览/下载：6/0  |  提交时间：2019/12/24 Mulberry  Pulsed light  Ultrasonication  Beverage  Antiradical activity   Control of postharvest blue mold decay in pears by Meyerozyma guilliermondii and it's effects on the protein expression profile of pears 期刊论文 POSTHARVEST BIOLOGY AND TECHNOLOGY, 2018, 卷号: 136, 页码: 124-131 作者:  Yan, Yuan[1];  Zhang, Xiaoyun[2];  Zheng, Xiangfeng[3];  Apaliya, Maurice Tibiru[4];  Yang, Qiya[5] 收藏  |  浏览/下载：8/0  |  提交时间：2019/12/24 Meyerozyma guilliermondii  Biocontrol  Pear  Penicillium expansum  Proteomic   Augmentation of biocontrol agents with physical methods against postharvest diseases of fruits and vegetables (vol 69, pg 36, 2017) 期刊论文 TRENDS IN FOOD SCIENCE & TECHNOLOGY, 2018, 卷号: 71, 页码: 274-274 作者:  Zhang, Hongyin[1];  Mahunu, Gustav Komla[2];  Castoria, Raffaello[3];  Apaliya, Maurice Tibiru[4];  Yang, Qiya[5] 收藏  |  浏览/下载：9/0  |  提交时间：2019/12/24 Effect of lactobacillus strains on phenolic profile, color attributes and antioxidant activities of lactic-acid-fermented mulberry juice 期刊论文 FOOD CHEMISTRY, 2018, 卷号: 250, 页码: 148-154 作者:  Kwaw, Emmanuel[1];  Ma, Yongkun[2];  Tchabo, William[3];  Apaliya, Maurice Tibiru[4];  Wu, Meng[5] 收藏  |  浏览/下载：4/0  |  提交时间：2019/12/24 Mulberry juice  Lactic acid bacteria  Fermentation  Health property   Recent developments in the enhancement of some postharvest biocontrol agents with unconventional chemicals compounds 期刊论文 TRENDS IN FOOD SCIENCE & TECHNOLOGY, 2018, 卷号: 78, 页码: 180-187 作者:  Zhang, Hongyin[1];  Mahunu, Gustav Komla[2];  Castoria, Raffaello[3];  Yang, Qiya[4];  Apaliya, Maurice Tibiru[5] 收藏  |  浏览/下载：13/0  |  提交时间：2019/12/24 Postharvest decay  Fungal pathogens  Biocontrol agents  Mechanisms of action  Microbial agents