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The Forward Physics Facility at the High-Luminosity LHC 期刊论文
JOURNAL OF PHYSICS G-NUCLEAR AND PARTICLE PHYSICS, 2023, 卷号: 50, 期号: 3, 页码: 30501
作者:  Feng, Jonathan L.;  Kling, Felix;  Reno, Mary Hall;  Rojo, Juan;  Soldin, Dennis
收藏  |  浏览/下载:14/0  |  提交时间:2023/12/07
Guidelines for the use and interpretation of assays for monitoring autophagy (4th edition) 期刊论文
AUTOPHAGY, 2021, 卷号: 17
作者:  Klionsky, Daniel J.;  Abdel-Aziz, Amal Kamal;  Abdelfatah, Sara;  Abdellatif, Mahmoud;  Abdoli, Asghar
收藏  |  浏览/下载:267/0  |  提交时间:2021/05/31
Chain-Length- and Saturation-Tuned Mechanics of Fluid Nanovesicles Direct Tumor Delivery 期刊论文
ACS NANO, 2019, 卷号: 13, 期号: 7, 页码: 7676-7689
作者:  Dai, Zhuo;  Yu, Miaorong;  Yi, Xin;  Wu, Zeming;  Tian, Falin
收藏  |  浏览/下载:23/0  |  提交时间:2020/07/01
Cholesterol-tuned liposomal membrane rigidity directs tumor penetration and anti-tumor effect 期刊论文
ACTA PHARMACEUTICA SINICA B, 2019, 卷号: 9, 期号: 4, 页码: 858-870
作者:  Wu, Hangyi;  Yu, Miaorong;  Miao, Yunqiu;  He, Shufang;  Dai, Zhuo
收藏  |  浏览/下载:17/0  |  提交时间:2020/07/01
Chain-Length- and Saturation-Tuned Mechanics of Fluid Nanovesicles Direct Tumor Delivery 期刊论文
ACS NANO, 2019, 卷号: 13, 期号: 7
作者:  Dai, Zhuo;  Yu, Miaorong;  Yi, Xin;  Wu, Zeming;  Tian, Falin
收藏  |  浏览/下载:32/0  |  提交时间:2019/12/05
Development of stable high internal phase emulsions by pickering stabilization: Utilization of zein-propylene glycol alginate-rhamnolipid complex particles as colloidal emulsifiers 期刊论文
FOOD CHEMISTRY, 2019, 卷号: Vol.275, 页码: 246-254
作者:  Dai, Lei;  Yang, Shufang;  Wei, Yang;  Sun, Cuixia;  McClements, David Julian
收藏  |  浏览/下载:7/0  |  提交时间:2019/12/13
Cholesterol-tuned liposomal membrane rigidity directs tumor penetration and anti-tumor effect 期刊论文
Acta Pharmaceutica Sinica B, 2019
作者:  Hangyi Wu;  Miaorong Yu;  Yunqiu Miao;  Shufang He;  Zhuo Dai
收藏  |  浏览/下载:10/0  |  提交时间:2019/12/13
Development of stable high internal phase emulsions by pickering stabilization: Utilization of zein-propylene glycol alginate-rhamnolipid complex particles as colloidal emulsifiers 期刊论文
FOOD CHEMISTRY, 2019, 卷号: Vol.275, 页码: 246-254
作者:  Dai, Lei;  Yang, Shufang;  Wei, Yang
收藏  |  浏览/下载:7/0  |  提交时间:2019/12/13
Development of stable high internal phase emulsions by pickering stabilization: Utilization of zein-propylene glycol alginate-rhamnolipid complex particles as colloidal emulsifiers. 期刊论文
Food chemistry, 2019, 卷号: Vol.275, 页码: 246-254
作者:  Lei Dai;  Shufang Yang;  Yang Wei;  Cuixia Sun;  David Julian McClements
收藏  |  浏览/下载:3/0  |  提交时间:2019/12/17
Cholesterol-tuned liposomal membrane rigidity directs tumor penetration and anti-tumor effect 期刊论文
Acta Pharmaceutica Sinica B, 2019, 卷号: 9, 期号: 4, 页码: 858-870
作者:  Wu Hangyi;  Yu Miaorong;  Miao Yunqiu;  He Shufang;  Dai Zhuo
收藏  |  浏览/下载:0/0  |  提交时间:2021/02/02


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