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湖南农业大学 [2]
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期刊论文 [2]
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2018 [1]
2017 [1]
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Drying process of sodium alginate edible films forming solutions studied by LF NMR
期刊论文
Food Chemistry, 2018, 卷号: 250, 页码: 83-88
作者:
Xiao, Qian*
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浏览/下载:10/0
  |  
提交时间:2019/12/23
LF NMR
low-field nuclear magnetic resonance
T2
transverse relaxation time
Mw
weight-average molar mass
M/G
ratio of mannuronic blocks to guluronic blocks in alginate molecules
CPMG
Carr-Purcell-Meiboom-Gill sequence
T2f
transverse relaxation time of free water
T2b
transverse relaxation time of moderately bound water
T2lb
transverse relaxation time of loosely bound water
T2t
transverse relaxation time of tightly bound water in the entanglement zones of alginate chains
T2wc
transverse relaxation time of water cluster
a
dimension of the spatial heterogeneity
amax
maximum dimension values of the spatial heterogeneity
amin
minimum dimension values of the spatial heterogeneity
Sodium alginate
Edible films
LF NMR
T2 relaxation time
Drying process of pullulan edible films forming solutions studied by low-field NMR
期刊论文
Food Chemistry, 2017, 卷号: 230, 页码: 611-617
作者:
Xiao, Qian*
;
Lim, Loong-Tak
;
Zhou, Yujia
;
Zhao, Zhengtao
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浏览/下载:10/0
  |  
提交时间:2019/12/23
LF NMR
low-field nuclear magnetic resonance
T2
transverse relaxation time
HPSEC-MALLS-RI
high-performance size exclusion chromatography system Equipped with multi-laser scattering and refractive index detectors
Mw
weight-average molar mass
Mw/Mn
polydispersity index
Rg
radius of gyration
CPMG
Carr-Purcell-Meiboom-Gill sequence
T2f
transverse relaxation time of free water
T2b
transverse relaxation time of moderately bound water
T2t
transverse relaxation time of tightly bound water in the entanglement zones of pullulan chains
a
dimension of the spatial heterogeneity
T2exc
intrinsic relaxation time of exchangeable protons of pullulan
Pexc
molar fraction of exchangeable protons on pullulan
kexc
rate of chemical exchange between water and pullulan
Pullulan
Edible films
LF NMR
T2 relaxation time
Diffusive and chemical exchange model
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