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西北高原生物研究所 [29]
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Classification of rose petal colors based on optical spectrum and pigment content analyses
期刊论文
HORTICULTURE ENVIRONMENT AND BIOTECHNOLOGY, 2023, 卷号: 64, 期号: 2, 页码: 153-166
作者:
Wang, Hua
;
Fan, Youwei
;
Yang, Yuan
;
Zhang, Hui
;
Li, Maofu
收藏
  |  
浏览/下载:2/0
  |  
提交时间:2024/03/07
Flower color phenotype
Pigment contents
Optical spectrum
Classification
Correlation
The major anthocyanin of Lycium ruthenicum Murr. relieves cognitive deficits, oxidative stress, neuroinflammation, and hippocampal metabolome alterations in aging rats
期刊论文
JOURNAL OF FUNCTIONAL FOODS, 2022, 卷号: 94
作者:
Chen, SS
;
Hu, N
;
Wang, HL
;
Li, GL
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  |  
浏览/下载:16/0
  |  
提交时间:2022/12/02
Qualitative and semi-quantitative assessment of anthocyanins in Tibetan hulless barley from different geographical locations by UPLC-QTOF-MS and their antioxidant capacities
期刊论文
OPEN CHEMISTRY, 2021, 卷号: 19, 期号: 1
作者:
Zhang, Tangwei
;
Ma, Jialin
;
Wu, Xuelian
;
Hao, Zhihua
;
Dun, Ci
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  |  
浏览/下载:24/0
  |  
提交时间:2021/11/18
Tibetan hulless barley
UPLC/Q-TOF-MS
anthocyanins
Stabilization of Lycium ruthenicum Murr. anthocyanins by natural polyphenol extracts
期刊论文
JOURNAL OF FOOD SCIENCE, 2021, 卷号: 86, 期号: 10
作者:
Luan, Guangxiang
;
Wang, Yuwei
;
Ouyang, Jian
;
He, Yanfeng
;
Zhou, Wu
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  |  
浏览/下载:18/0
  |  
提交时间:2021/11/18
anthocyanin degradation
HPLC analysis
Lycium ruthenicum Murr
polyphenol extract
pH differential method
Characterization, antioxidant, and neuroprotective effects of anthocyanins from Nitraria tangutorum Bobr. fruit
期刊论文
FOOD CHEMISTRY, 2021, 卷号: 353
作者:
Chen, Shasha
;
Zhou, Haonan
;
Zhang, Gong
;
Dong, Qi
;
Wang, Zhenhua
收藏
  |  
浏览/下载:35/0
  |  
提交时间:2021/11/18
Nitraria tangutorum Bobr
Anthocyanin
Composition
Antioxidant
Neuroprotective effects
Variation of anthocyanin content in fruits of wild and cultivated Lycium ruthenicum
期刊论文
INDUSTRIAL CROPS AND PRODUCTS, 2020, 卷号: 146
作者:
Liu, Zenggen
;
Dong, Banmacailang
;
Liu, Chuang
;
Zong, Yuan
;
Shao, Yun
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  |  
浏览/下载:15/0
  |  
提交时间:2020/11/25
Lycium ruthenicum
Anthocyanin
Anthocyanidin
Quantitative analysis
Understanding the chemical foundation and genetic mechanism of the black grain trait in quinoa by integrating metabolome and transcriptome analyses
期刊论文
BIOTECHNOLOGY & BIOTECHNOLOGICAL EQUIPMENT, 2020, 卷号: 34, 期号: 1
作者:
Wang, Dongxia
;
Cao, Dong
;
Yao, Youhua
;
Wang, Jinmin
;
Li, Zongren
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  |  
浏览/下载:16/0
  |  
提交时间:2020/11/25
Quinoa
black grain
metabolome
transcriptome
betalain
flavonoid
Systematic Identification of the Light-quality Responding Anthocyanin Synthesis-related Transcripts in Petunia Petals
期刊论文
HORTICULTURAL PLANT JOURNAL, 2020, 卷号: 6, 期号: 6, 页码: 428-438
作者:
Fu, Zhenzhu
;
Shang, Hongquan
;
Jiang, Hui
;
Gao, Jie
;
Dong, Xiaoyu
收藏
  |  
浏览/下载:25/0
  |  
提交时间:2022/03/01
Petunia
Anthocyanin
Transcription factor
Light quality
Transcriptome analysis
Negligible effects of TiO2 nanoparticles at environmentally relevant concentrations on the translocation and accumulation of perfluorooctanoic acid and perfluorooctanesulfonate in hydroponically grown pumpkin seedlings (Cucurbita maxima x C. moschata)
期刊论文
SCIENCE OF THE TOTAL ENVIRONMENT, 2019, 卷号: 686, 页码: 171-178
作者:
Xu, Zhenlan
;
Tang, Tao
;
Cheng, Haixiang
;
Bao, Qibei
;
Yu, Jianzhong
收藏
  |  
浏览/下载:51/0
  |  
提交时间:2020/09/10
TiO2 nanoparticles
Pumpkin seedling
Perfluoroalkyl substances
Uptake
Accumulation
Alginate oligosaccharide postharvest treatment preserve fruit quality and increase storage life via Abscisic acid signaling in strawberry
期刊论文
FOOD CHEMISTRY, 2019, 卷号: 283, 页码: 665-674
作者:
Howlader, Prianka
;
Jia Xiaochen
;
Bose, Santosh Kumar
;
Wang Wenxia
;
Heng, Yin
收藏
  |  
浏览/下载:121/0
  |  
提交时间:2019/06/20
Alginate oligosaccharide (AOS)
Quality
Postharvest
Abscisic acid
Strawberry
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