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CORC

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Promoting adsorption performance and mechanical strength in composite porous gel film 期刊论文
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2022, 卷号: 223, 页码: 1115-1125
作者:  Hu, Dan;  Zhang, Zhong;  Li, Wenjun;  Qin, Xiaoxiao;  Zhang, Runguang
收藏  |  浏览/下载：7/0  |  提交时间：2023/08/17
Structural characterization and in vitro fermentation by rat intestinal microbiota of a polysaccharide from Porphyra haitanensis 期刊论文
FOOD RESEARCH INTERNATIONAL, 2021, 卷号: 147, 页码: 11
作者:  Chen, Peilin;  Tong, Mingyao;  Zeng, Hongliang;  Zheng, Baodong;  Hu, Xiaoke
收藏  |  浏览/下载：71/0  |  提交时间：2021/10/21
Effect of additives on properties of cross-linked carboxymethyl starch/polyvinyl alcohol composite films 期刊论文
JOURNAL OF APPLIED POLYMER SCIENCE, 2021, 卷号: 139, 期号: 4
作者:  Yang, Liang;  Xie, Mingzhu;  Fang, Jinxin;  Zhang, Tianyun;  Wang, Xuemei
收藏  |  浏览/下载：11/0  |  提交时间：2021/10/14
Preparation and physicochemical properties of antioxidant chitosan ascorbate/methylcellulose composite films 期刊论文
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2020, 卷号: 146, 页码: 53-61
作者:  Tan, Wenqiang;  Zhang, Jingjing;  Zhao, Xiang;  Li, Qing;  Dong, Fang
收藏  |  浏览/下载：32/0  |  提交时间：2020/07/08
Preparation, Structure and Properties of Acid Aqueous Solution Plasticized Thermoplastic Chitosan 期刊论文
POLYMERS, 2019, 卷号: 11, 期号: 5, 页码: 10
作者:  Zhang, Yu;  Liu, Biao-Lan;  Wang, Liang-Jie;  Deng, Ying-Hua;  Zhou, Shi-Yi
收藏  |  浏览/下载：49/0  |  提交时间：2019/10/14
Physical and Antioxidant Properties of Edible Chitosan Ascorbate Films 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2019, 卷号: 67, 期号: 9, 页码: 2530-2539
作者:  Tan, WQ;  Dong, F;  Zhang, JJ;  Zhao, X;  Li, Q
收藏  |  浏览/下载：11/0  |  提交时间：2020/07/08
Physical properties and structural characterization of starch/polyvinyl alcohol/graphene oxide composite films 期刊论文
2019, 卷号: 123, 页码: 569-575
作者:  Wu, Zhijun;  Huang, Yichen;  Xiao, Lijuan;  Lin, Derong;  Yang, Yuanmeng
收藏  |  浏览/下载：15/0  |  提交时间：2019/12/04
Bioactive mesoporous nano-silica/potato starch films against molds commonly found in post-harvest white mushrooms 期刊论文
FOOD HYDROCOLLOIDS, 2019, 卷号: 95, 页码: 517-525
作者:  Zhang, Rongfei;  Cheng, Meng;  Wang, Xiangyou;  Wang, Juan
收藏  |  浏览/下载：21/0  |  提交时间：2019/12/11
Optimisation of compatibility for improving elongation at break of chitosan/starch films 期刊论文
RSC ADVANCES, 2019, 卷号: 9, 期号: 42, 页码: 24451-24459
作者:  Sun, Kai-qiang;  Li, Fang-yi;  Li, Jian-yong;  Li, Jian-feng;  Zhang, Chuan-wei
收藏  |  浏览/下载：13/0  |  提交时间：2019/12/11
Synthesis of Novel Amino Lactose and Evaluation of Its Antioxidant Property 期刊论文
STARCH-STARKE, 2018, 卷号: 70, 期号: 5-6, 页码: 1700293
作者:  Li, Qing;  Feng, Yan;  Gu, Guodong;  Guo, Zhanyong
收藏  |  浏览/下载：14/0  |  提交时间：2020/07/08

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