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浏览/检索结果: 共11条，第1-10条 帮助 已选(0)清除 条数/页：5101520253035404550556065707580859095100   排序方式：请选择作者升序作者降序题名升序题名降序发表日期升序发表日期降序提交时间升序提交时间降序 Self-supervised Calorie-aware Heterogeneous Graph Networks for Food Recommendation 期刊论文 ACM Transactions on Multimedia Computing, Communications, and Applications, 2023, 卷号: 19, 期号: 1s, 页码: 1-23 作者:  Song, Yaguang;  Yang, Xiaoshan;  Xu, Changsheng 收藏  |  浏览/下载：7/0  |  提交时间：2023/06/12 Food recommendation  recipe calories  heterogeneous graph  selfsupervised learning   A Survey on Food Computing 期刊论文 ACM COMPUTING SURVEYS, 2019, 卷号: 52, 期号: 5, 页码: 36 作者:  Min, Weiqing;  Jiang, Shuqiang;  Liu, Linhu;  Rui, Yong;  Jain, Ramesh 收藏  |  浏览/下载：11/0  |  提交时间：2020/12/10 Food computing  food recognition  health  food perception  food retrieval  recipe analysis  recipe recommendation  monitoring  survey   Market2Dish: A health-aware food recommendation system 期刊论文 MM 2019 - Proceedings of the 27th ACM International Conference on Multimedia, 2019, 页码: 2188-2190 作者:  Jiang, Hao;  Nie, Liqiang;  Wang, Wenjie;  Duan, Ling-Yu;  Liu, Meng 收藏  |  浏览/下载：11/0  |  提交时间：2019/12/11 Health-aware Food Recommendation  Recipe Retrieval  User Health Profiling   You Are What You Eat: hxploring Rich Recipe Information for Cross-Region Food Analysis 期刊论文 IEEE TRANSACTIONS ON MULTIMEDIA, 2018, 卷号: 20, 期号: 4, 页码: 950-964 作者:  Min, Weiqing;  Bao, Bing-Kun;  Mei, Shuhuan;  Zhu, Yaohui;  Rui, Yong 收藏  |  浏览/下载：34/0  |  提交时间：2018/10/10 Cross-region Food Analysis  Cuisine Recommendation  Cuisine Summarization  Culinary Culture Analysis  Topic Model   You Are What You Eat: hxploring Rich Recipe Information for Cross-Region Food Analysis 期刊论文 IEEE TRANSACTIONS ON MULTIMEDIA, 2018, 卷号: 20, 期号: 4, 页码: 950-964 作者:  Min, Weiqing;  Bao, Bing-Kun;  Mei, Shuhuan;  Zhu, Yaohui;  Rui, Yong 收藏  |  浏览/下载：36/0  |  提交时间：2019/12/10 Cross-region food analysis  cuisine recommendation  cuisine summarization  culinary culture analysis  topic model   You Are What You Eat: hxploring Rich Recipe Information for Cross-Region Food Analysis 期刊论文 IEEE TRANSACTIONS ON MULTIMEDIA, 2018, 卷号: 20, 期号: 4, 页码: 950-964 作者:  Min, Weiqing;  Bao, Bing-Kun;  Mei, Shuhuan;  Zhu, Yaohui;  Rui, Yong 收藏  |  浏览/下载：13/0  |  提交时间：2019/12/11 Cross-region food analysis  cuisine recommendation  cuisine  summarization  culinary culture analysis  topic model   You are What You Eat: Exploring Rich Recipe Information for Cross-Region Food Analysis 期刊论文 IEEE Transactions on Multimedia, 2017, 期号: 99, 页码: 1-1 作者:  Weiqing Min;  Bing-Kun Bao;  Shuhuan Mei;  Yaohui Zhu;  Yong Rui 收藏  |  浏览/下载：38/0  |  提交时间：2018/01/04 Non   A Recipe Recommendation System Based on Regional Flavor Similarity 会议论文 2ND INTERNATIONAL CONFERENCE ON COMMUNICATIONS, INFORMATION MANAGEMENT AND NETWORK SECURITY (CIMNS 2017), 2017-01-01 作者:  Guo, Lin-rong[1];  Yuan, Shi-zhong[2];  Mao, Xue-hui[3];  Gu, Yi-ning[4] 收藏  |  浏览/下载：8/0  |  提交时间：2019/04/24 Chinese regional cuisines  Flavor preference  Flavor similarity  Recommendation system   Recipe recommendation considering the flavor of regional cuisines 会议论文 4th IEEE International Conference on Progress in Informatics and Computing, PIC 2016, 2016-12-23 作者:  Mao, Xuehui[1];  Yuan, Shizhong[2];  Xu, Weimin[3];  Wei, Darning[4] 收藏  |  浏览/下载：2/0  |  提交时间：2019/04/26 A Scalable Recipe Recommendation System for Mobile Application (EI收录) 会议 Beijing, China, 作者:  Li, Zhengxian[1];  Hu, Jinlong[1];  Shen, Jiazhao[1];  Xu, Yong[1] 收藏  |  浏览/下载：0/0  |  提交时间：2019/04/11 Collaborative filtering  Information science  Mobile computing  Mobile telecommunication systems  Thermal processing (foods)