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浏览/检索结果: 共6条，第1-6条 帮助 已选(0)清除 条数/页：5101520253035404550556065707580859095100   排序方式：请选择作者升序作者降序题名升序题名降序发表日期升序发表日期降序提交时间升序提交时间降序 Increasing the Storability of Fresh-Cut Green Beans by Using Chitosan as a Carrier for Tea Tree and Peppermint Essential Oils and Ascorbic Acid 期刊论文 PLANTS-BASEL, 2022, 卷号: 11, 期号: 6 作者:  Abdelgawad, Karima F.;  Awad, Asmaa H. R.;  Ali, Marwa R.;  Ludlow, Richard A.;  Chen, Tong 收藏  |  浏览/下载：0/0  |  提交时间：2024/03/07 Phaseolus vulgaris  browning  antioxidant  shelf life  ready to eat   我国部分地区即食食品和蔬菜中金黄色葡萄球菌污染分布及耐药和基因分型情况 Prevalence, antimicrobial susceptibility, and genetic characteristics of Staphylococcus aureus from retail ready-to-eat foods and vegetables in some regions of China 期刊论文 2018, 卷号: 58, 期号: 2, 页码: 314 作者:  容冬丽[1,2];  吴清平[2];  吴诗[2];  张菊梅[2];  徐明芳[1] 收藏  |  浏览/下载：9/0  |  提交时间：2019/12/13 金黄色葡萄球菌  即食食品  蔬菜  多重耐药  MLST分型   Occurrence of Extended-Spectrum beta-Lactamases, Plasmid-Mediated Quinolone Resistance, and Disinfectant Resistance Genes in Escherichia coli Isolated from Ready-To-Eat Meat Products 期刊论文 FOODBORNE PATHOGENS AND DISEASE, 2017, 卷号: 14, 页码: 109-115 作者:  Li, Lili[1,2];  Ye, Lei[3];  Kromann, Sofie[2];  Meng, Hecheng[1] 收藏  |  浏览/下载：4/0  |  提交时间：2019/04/24 Escherichia coli  quinolone resistance genes  extended-spectrum beta-lactamase  quaternary ammonium compounds  RTE meat products   Occurrence of Extended-Spectrum beta-Lactamases, Plasmid-Mediated Quinolone Resistance, and Disinfectant Resistance Genes in Escherichia coli Isolated from Ready-To-Eat Meat Products 期刊论文 2017, 卷号: 14, 期号: 2, 页码: 109 作者:  Li, Lili[1,2];  Ye, Lei[3];  Kromann, Sofie[2];  Meng, Hecheng[1] 收藏  |  浏览/下载：13/0  |  提交时间：2019/12/10 Nutritional Components and Gelling Properties of Three Brands of Commercial Ready-to-Eat Fish Tofu 期刊论文 2017, 卷号: 38, 期号: 18, 页码: 93 作者:  Xu, Zudong[1];  Dai, Zhiyuan[1,2];  Chen, Kang[1];  Ma, Xuting[1];  Xue, Jing[1] 收藏  |  浏览/下载：3/0  |  提交时间：2019/12/30 Prevalence and characterization of Listeria monocytogenes isolated from retail-level ready-to-eat foods in South China 期刊论文 FOOD CONTROL, 2014, 卷号: 38, 页码: 1-7 作者:  Chen, Moutong[1,2,3];  Wu, Qingping[2,3];  Zhang, Jumei[2,3];  Yan, Ze'an[2,3];  Wang, Jun[2,3] 收藏  |  浏览/下载：4/0  |  提交时间：2019/04/25 Antimicrobial susceptibility  Enterobacterial repetitive intergenic  consensus polymerase chain reaction  Listeria monocytogenes  Most probable number  Random amplified polymorphic DNA