CORC

浏览/检索结果: 共38条,第1-10条 帮助

已选(0)清除 条数/页:   排序方式:
Exogenous glutathione modulates redox homeostasis in okra (Abelmoschus esculentus) during storage 期刊论文
POSTHARVEST BIOLOGY AND TECHNOLOGY, 2023, 卷号: 195
作者:  Li, Xu;  Bao, Zeyang;  Chen, Yana;  Lan, Qingqing;  Song, Chunbo
收藏  |  浏览/下载:0/0  |  提交时间:2024/03/07
黄秋葵嫩果干燥、多糖规模化制备及其性能研究 学位论文
: 中国科学院大学, 2020
作者:  王华
收藏  |  浏览/下载:19/0  |  提交时间:2021/09/07
Comparison of drying methods on drying efficiency and physicochemical quality of okra (Abelmoschus esculentus) cultivated in China 期刊论文
JOURNAL OF FOOD PROCESS ENGINEERING, 2019, 卷号: 42, 期号: 6, 页码: 10
作者:  Wang, Hua;  Zhao, Qingsheng;  Zhao, Bing
收藏  |  浏览/下载:62/0  |  提交时间:2019/12/02
Dexing Dongdong group's "okra gum preparation and product development" project 项目
资助机构: Dexing Dongdong group's "okra gum preparation and product development" project, 2019-
-
收藏  |  浏览/下载:9/0  |  提交时间:2019/10/18
Pretreatment of ultrasound combined vacuum enhances the convective drying efficiency and physicochemical properties of okra (Abelmoschus esculentus) 期刊论文
LWT-FOOD SCIENCE AND TECHNOLOGY, 2019, 卷号: 112, 页码: 9
作者:  Wang, Hua;  Zhao, Qing-Sheng;  Wang, Xiao-Dong;  Hong, Zhong-dong;  Zhao, Bing
收藏  |  浏览/下载:62/0  |  提交时间:2019/10/18
The synergistic gelation of okra polysaccharides with kappa-carrageenan and its influence on gel rheology, texture behaviour and microstructures 期刊论文
FOOD HYDROCOLLOIDS, 2019, 卷号: Vol.87, 页码: 425-435
作者:  Chen, Jie;  Chen, Wantong;  Duan, Feixia;  Tang, Qixian;  Li, Xiao
收藏  |  浏览/下载:20/0  |  提交时间:2019/02/25
Effects of drying methods on drying characteristics, physicochemical properties and antioxidant capacity of okra 期刊论文
LWT-FOOD SCIENCE AND TECHNOLOGY, 2019, 卷号: Vol.101, 页码: 630-638
作者:  Li, Hongyan;  Xie, Long;  Ma, Yue;  Zhang, Min;  Zhao, Yuwei
收藏  |  浏览/下载:6/0  |  提交时间:2019/12/17
Antidepressant activity of an aqueous extract from okra seeds 期刊论文
2018, 卷号: 8, 期号: 57, 页码: 32814-32822
作者:  Xia, Fangbo;  Li, Chenchen;  Li, Mengqiu;  Liao, Yonghong;  Liu, Xinmin
收藏  |  浏览/下载:3/0  |  提交时间:2020/01/03
Rapid Determination of Active Compounds and Antioxidant Activity of Okra Seeds Using Fourier Transform Near Infrared (FT-NIR) Spectroscopy 期刊论文
2018, 卷号: 23, 期号: 3
作者:  Xia, Fangbo;  Li, Chenchen;  Zhao, Ning;  Li, He;  Chang, Qi
收藏  |  浏览/下载:4/0  |  提交时间:2020/01/03
Extensional and shear rheology of okra hydrocolloid-saliva mixtures 期刊论文
2018, 卷号: 106, 页码: 204
作者:  Yuan, Bo[1];  Ritzoulis, Christos[1];  Chen, Jianshe[1]
收藏  |  浏览/下载:5/0  |  提交时间:2019/12/26


©版权所有 ©2017 CSpace - Powered by CSpace