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浏览/检索结果: 共3条，第1-3条 帮助 已选(0)清除 条数/页：5101520253035404550556065707580859095100   排序方式：请选择作者升序作者降序题名升序题名降序发表日期升序发表日期降序提交时间升序提交时间降序 Effects of Exogenous Organic Acids on Cd Tolerance Mechanism of Salix variegata Franch. Under Cd Stress 期刊论文 FRONTIERS IN PLANT SCIENCE, 2020, 卷号: 11, 页码: 13 作者:  Zhang, Songlin;  Chen, Hongchun;  He, Danni;  He, Xinrui;  Yan, Ya 收藏  |  浏览/下载：18/0  |  提交时间：2021/02/24 cadmium  Salix variegata  organic acid  antioxidant enzymatic system  non-protein sulfhydryl compounds  gene expression   Effects of chicken myofibrillar protein concentration on protein oxidation and water holding capacity of its heat-induced gels 期刊论文 Journal of Food Measurement and Characterization, 2018, 卷号: 12, 期号: 4, 页码: 2302-2312 作者:  Xia, Tianlan;  Cao, Yingying;  Chen, Xing;  Zhang, Yulong;  Xue, Xiwen 收藏  |  浏览/下载：12/0  |  提交时间：2022/02/17 Animals  Ascorbic acid  Gels  Hydrogen bonds  Hydrophobicity  Iron compounds  Proteins  Water supply systems  Generating system  Hydrophobic interactions  Hydroxyl radicals  Myofibrillar proteins  Protein aggregates  Protein oxidation  Water distributions  Water holding capacity   Overexpression of a protein disulfide isomerase-like protein from Methanothermobacter thermoautotrophicum enhances mercury tolerance in transgenic rice 期刊论文 Plant Science, 2012, 卷号: 197, 页码: 42297 Chen, Z. 收藏  |  浏览/下载：9/0  |  提交时间：2015/01/28