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浏览/检索结果: 共2条，第1-2条 帮助 已选(0)清除 条数/页：5101520253035404550556065707580859095100   排序方式：请选择作者升序作者降序题名升序题名降序发表日期升序发表日期降序提交时间升序提交时间降序 Orthogonal array design for optimization of phenyllactic acid-sodium alginate blend coating and its effect on the browning and quality of minimally processed lily bulbs 期刊论文 JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2019, 卷号: 99, 期号: 6, 页码: 2835-2845 作者:  Fan, Wenguang;  Ren, Haiwei;  Wang, Yonggang;  Peng, Cheng;  Lian, Xiaofeng 收藏  |  浏览/下载：2/0  |  提交时间：2019/11/15 phenyllactic acid  sodium alginate  coating  browning  minimally processed lily bulbs   Orthogonal array design for optimization of phenyllactic acid-sodium alginate blend coating and its effect on the browning and quality of minimally processed lily bulbs 期刊论文 JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2019, 卷号: 99, 期号: 6, 页码: 2835-2845 作者:  Fan, Wenguang;  Ren, Haiwei;  Wang, Yonggang;  Peng, Cheng;  Lian, Xiaofeng 收藏  |  浏览/下载：8/0  |  提交时间：2022/03/01 phenyllactic acid  sodium alginate  coating  browning  minimally processed lily bulbs