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New Sweet-Tasting Oleanane-Type Triterpenoid Saponins from "Tugancao" (Derris eriocarpa How) 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2017, 卷号: 65, 期号: 11, 页码: 2357-2363
作者:  Zhang, Hong-Xia;  Sun, Guo;  Gu, Jian-Long;  Du, Zhi-Zhi
收藏  |  浏览/下载:26/0  |  提交时间:2017/05/19
Purification of high-purity glycyrrhizin from licorice using hydrophilic interaction solid phase extraction coupled with preparative reversed-phase liquid chromatography 期刊论文
JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES, 2017, 卷号: 1040, 页码: 47-52
作者:  Guo, Yadong;  Liang, Xinmiao;  Yu, Wenyi;  Jin, Hongli;  Shen, Aijin
收藏  |  浏览/下载:27/0  |  提交时间:2017/10/29
Atractylodes lancea rhizome water extract reduces triptolide-induced toxicity and enhances anti-inflammatory effects 期刊论文
CHINESE JOURNAL OF NATURAL MEDICINES, 2017, 卷号: 15, 期号: 12, 页码: 905-911
作者:  Wei Yuan[1];  Sui Dan-Juan[2];  Xu Hai-Miao[3];  Ouyang Zhen[4];  Wu Na[5]
收藏  |  浏览/下载:4/0  |  提交时间:2019/12/24
Comparative study of microwave-vacuum and vacuum drying on the physicochemical properties and antioxidant capacity of licorice extract powder 期刊论文
2017, 卷号: 320, 页码: 540-545
作者:  Li, Yuan-hui[1];  Li, Yan-nian[1];  Li, Hui-ting[1];  Qi, Ya-ru[1];  Wu, Zhen-feng[2]
收藏  |  浏览/下载:3/0  |  提交时间:2019/12/06
Licorice extract attenuates brain aging of D-galactose induced rats through inhibition of oxidative stress and attenuation of neuronal apoptosis 期刊论文
2017, 卷号: 7, 期号: 75, 页码: 47758-47766
作者:  Zhou, Yu-Zhi;  Zhao, Fan-Fan;  Gao, Li;  Du, Guan-Hua;  Zhang, Xiang
收藏  |  浏览/下载:3/0  |  提交时间:2020/01/03
The Ethanol Extract of Licorice (Glycyrrhiza uralensis) Protects against Triptolide-Induced Oxidative Stress through Activation of Nrf2 期刊论文
Evidence-based complementary and alternative medicine : eCAM, 2017, 卷号: 2017, 页码: 2752389
作者:  Cao, Ling-Juan;  Hou, Zhen-Yan;  Li, Huan-De;  Zhang, Bi-Kui;  Fang, Ping-Fei
收藏  |  浏览/下载:1/0  |  提交时间:2019/12/27
Characterization of chemical constituents and rats metabolites of an alkaloidal extract of Alstonia scholaris leaves by liquid chromatography coupled with mass spectrometry 期刊论文
JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES, 2016, 卷号: 1026, 页码: 43-55
作者:  Cao, Jing;  Shen, Hong-Mei;  Wang, Qi;  Qian, Yi;  Guo, Hong-Cheng
收藏  |  浏览/下载:41/0  |  提交时间:2016/09/28
Inhibition of lipid oxidation in frozen farmed ovate pompano (Trachinotus ovatus L.) fillets stored at-18 degrees C by chitosan coating incorporated with citric acid or licorice extract 期刊论文
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2016, 卷号: 96, 期号: 10, 页码: 3374-3379
作者:  Qiu, Xujian[1];  Chen, Shengjun[2];  Liu, Guangming[3];  Lin, Hong[4]
收藏  |  浏览/下载:7/0  |  提交时间:2020/01/02
Magnetic solid-phase extraction coupled with HPLC-Q-TOF-MS for rapid analysis of tyrosinase binders from San-Bai decoction by Box-Behnken statistical design 期刊论文
RSC ADVANCES, 2016, 卷号: 6, 期号: 111, 页码: 109730-109741
作者:  Tao, Yi;  Su, Dandan;  Du, Yingshan;  Li, Weidong;  Cai, Baochang
收藏  |  浏览/下载:16/0  |  提交时间:2019/01/08
Promotion of regulatory T cell induction by immunomodulatory herbal medicine licorice and its two constituents 期刊论文
SCIENTIFIC REPORTS, 2015, 卷号: 5
作者:  Guo,Ao;  He,Dongming;  Xu,Hong-Bo;  Geng,Chang-An;  Zhao,Jian
收藏  |  浏览/下载:22/0  |  提交时间:2016/01/19


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