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Modulation of volatile compound metabolome and transcriptome in grape berries exposed to sunlight under dry-hot climate 期刊论文
BMC PLANT BIOLOGY, 2020, 卷号: 20, 期号: 1
作者:  He, Lei;  Xu, Xiao-Qing;  Wang, Yu;  Chen, Wei-Kai;  Sun, Run-Ze
收藏  |  浏览/下载:24/0  |  提交时间:2022/03/01
Changes in flavour compound profiles of precooked pork after reheating (warmed-over flavour) using gas chromatography-olfactometry-mass spectrometry with chromatographic feature extraction 期刊论文
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2019, 页码: 10
作者:  Zang, Mingwu;  Wang, Lan;  Zhang, Zheqi;  Zhang, Kaihua;  Li, Dan
收藏  |  浏览/下载:70/0  |  提交时间:2019/12/02
Characterization of Key Aroma Compounds in Beijing Roasted Duck by Gas Chromatography-Olfactometry-Mass Spectrometry, Odor-Activity Values, and Aroma-Recombination Experiments 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2019, 卷号: 67, 期号: 20, 页码: 5847-5856
作者:  Liu, Huan;  Wang, Zhenyu;  Zhang, Dequan*;  Shen, Qingwu;  Pan, Teng
收藏  |  浏览/下载:3/0  |  提交时间:2019/12/23
Effects of sunlight exclusion on the profiles of monoterpene biosynthesis and accumulation in grape exocarp and mesocarp 期刊论文
FOOD CHEMISTRY, 2017, 卷号: 237, 页码: 379-389
作者:  Zhang, Erpeng;  Chai, Fengmei;  Zhang, Haohao;  Li, Shaohua;  Liang, Zhenchang
收藏  |  浏览/下载:27/0  |  提交时间:2017/12/31
Effects of sunlight exclusion on the profiles of monoterpene biosynthesis and accumulation in grape exocarp and mesocarp 期刊论文
FOOD CHEMISTRY, 2017, 卷号: 237, 页码: 379-389
作者:  Zhang, Erpeng;  Chai, Fengmei;  Zhang, Haohao;  Li, Shaohua;  Liang, Zhenchang
收藏  |  浏览/下载:16/0  |  提交时间:2022/03/28
A New Norisoprenoid and Other Compounds from Fuzhuan Brick Tea 期刊论文
MOLECULES, 2012, 卷号: 17, 期号: 3, 页码: 3539-3546
作者:  Luo, Zhen-Mei;  Ling, Tie-Jun;  Li, Li-Xiang;  Zhang, Zheng-Zhu;  Zhu, Hong-Tao
收藏  |  浏览/下载:18/0  |  提交时间:2012/06/07


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