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中国农业科学院 [43]
西北高原生物研究所 [19]
山东大学 [3]
武汉轻工大学 [3]
兰州理工大学 [2]
中国科学院大学 [2]
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期刊论文 [78]
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Impact of reduced light intensity on wheat yield and quality: Implications for agroforestry systems
期刊论文
AGROFORESTRY SYSTEMS, 2021, 页码: 13
作者:
Jia, Jiyu
;
Xu, Meng
;
Bei, Shuikuan
;
Zhang, Hongzhi
;
Xiao, Li
收藏
  |  
浏览/下载:56/0
  |  
提交时间:2021/11/05
Agroforestry
Light intensity
Shading period
Heterogeneous spatio-temporal light patterns
Grain yield
Grain quality
Development of biscuits and cookies using raw dehydrated potato flour and its nutritional quality and volatile aroma compounds evaluation
会议论文
作者:
Xu, Dan
;
Zhou, Xiaoping
;
Lei, Chunni
;
Shang, Yan
;
Zhao, Yuci
收藏
  |  
浏览/下载:2/0
  |  
提交时间:2020/12/18
Odors
Processing
Quality control
Textures
Water absorption
Water qualityChinese characteristics
Nutritional characteristics
Nutritional qualities
Rheological property
Texture properties
Thickness and hardness
Volatile aroma compounds
Water absorption rates
Development of biscuits and cookies using raw dehydrated potato flour and its nutritional quality and volatile aroma compounds evaluation
期刊论文
Journal of Food Processing and Preservation, 2020, 卷号: 44, 期号: 7
作者:
Xu, Dan
;
Zhou, Xiaoping
;
Lei, Chunni
;
Shang, Yan
;
Zhao, Yuci
收藏
  |  
浏览/下载:2/0
  |  
提交时间:2020/11/14
Odors
Processing
Quality control
Textures
Water absorption
Water quality
Chinese characteristics
Nutritional characteristics
Nutritional qualities
Rheological property
Texture properties
Thickness and hardness
Volatile aroma compounds
Water absorption rates
Development of biscuits and cookies using raw dehydrated potato flour and its nutritional quality and volatile aroma compounds evaluation
期刊论文
Food Processing and Preservation, 2020, 期号: 1, 页码: 1-16
作者:
Dan Xu
;
Xiaoping Zhou
;
Chunni Lei
;
Yan Shang
;
Yuci Zhao
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  |  
浏览/下载:4/0
  |  
提交时间:2022/11/27
Expression of the high molecular weight glutenin 1Ay gene from Triticum urartu in barley
期刊论文
TRANSGENIC RESEARCH, 2019, 卷号: 28, 期号: 2
作者:
Yang, Qiang
;
Li, Siyu
;
Li, Xiaoyu
;
Ma, Jian
;
Wang, Jirui
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  |  
浏览/下载:79/0
  |  
提交时间:2019/11/26
Agrobacterium transformation
High-molecular-weight glutenin subunit
Hordeum vulgare
Copy numbers
Protein contents
Gluten quality
Effect of wheat flour substitution with potato pulp on dough rheology, the quality of steamed bread and in vitro starch digestibility
期刊论文
LWT-FOOD SCIENCE AND TECHNOLOGY, 2019, 卷号: 111, 页码: 527-533
作者:
Cao, Yanfei
;
Zhang, Fengjie
;
Guo, Peng
;
Dong, Shuang
;
Li, Hongjun
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  |  
浏览/下载:14/0
  |  
提交时间:2019/12/11
Potato pulp
Dough rheology
Starch-gluten network
Steamed bread
quality
In vitro starch digestibility
Rapid Development and Characterization of Chromosome Specific Translocation Line of Thinopyrum elongatum with Improved Dough Streng
期刊论文
FRONTIERS IN PLANT SCIENCE, 2017, 卷号: 8
作者:
Gupta, Raj K.
;
Dou, Quan-Wen
;
Tsujimoto, Hisashi
;
Kumar, Ashish
;
Misser, Swati
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  |  
浏览/下载:40/0
  |  
提交时间:2019/06/14
Wheat
Translocation Line
Hmw Glutenin
Wide Hybridization
Bread Making Quality
Thinopyrum Elongatum
Genomic In Situ Hybridization (Gish)
Marker Assisted Selection (Mas)
Rapid Development and Characterization of Chromosome Specific Translocation Line of Thinopyrum elongatum with Improved Dough Streng
期刊论文
FRONTIERS IN PLANT SCIENCE, 2017
Kumar, Aman
;
Garg, Monika
;
Kaur, Navneet
;
Chunduri, Venkatesh
;
Sharma, Saloni
;
Misser, Swati
;
Kumar, Ashish
;
Tsujimoto, Hisashi
;
Dou, Quan-Wen
;
Gupta, Raj K.
收藏
  |  
浏览/下载:44/0
  |  
提交时间:2019/07/05
Rapid Development and Characterization of Chromosome Specific Translocation Line of Thinopyrum elongatum with Improved Dough Streng
期刊论文
FRONTIERS IN PLANT SCIENCE, 2017
Kumar, Aman
;
Garg, Monika
;
Kaur, Navneet
;
Chunduri, Venkatesh
;
Sharma, Saloni
;
Misser, Swati
;
Kumar, Ashish
;
Tsujimoto, Hisashi
;
Dou, Quan-Wen
;
Gupta, Raj K.
收藏
  |  
浏览/下载:31/0
  |  
提交时间:2019/06/21
Rapid Development and Characterization of Chromosome Specific Translocation Line of Thinopyrum elongatum with Improved Dough Streng
期刊论文
FRONTIERS IN PLANT SCIENCE, 2017
Kumar, Aman
;
Garg, Monika
;
Kaur, Navneet
;
Chunduri, Venkatesh
;
Sharma, Saloni
;
Misser, Swati
;
Kumar, Ashish
;
Tsujimoto, Hisashi
;
Dou, Quan-Wen
;
Gupta, Raj K.
收藏
  |  
浏览/下载:34/0
  |  
提交时间:2019/06/28
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