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CORC

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Efficient visible light-harvesting film with multi-channel sterilization behavior for ultra-persistent freshness of perishable products 期刊论文
CHEMICAL ENGINEERING JOURNAL, 2023, 卷号: 451
作者:  Zhang, L;  Wang, WZ;  Hu, PY;  Yang, CY;  Wang, YX
收藏  |  浏览/下载：18/0  |  提交时间：2022/12/02
Fusion of electronic nose and hyperspectral imaging for mutton freshness detection using input-modified convolution neural network 期刊论文
FOOD CHEMISTRY, 2022, 卷号: 385
作者:  Liu, Cunchuan;  Chu, Zhaojie;  Weng, Shizhuang;  Zhu, Gongqin;  Han, Kaixuan
收藏  |  浏览/下载：12/0  |  提交时间：2022/12/23
Fast online evaluation of vegetable freshness using single turnover chlorophyll fluorescence 期刊论文
APPLIED OPTICS, 2022, 卷号: 61
作者:  Shi, Chaoyi;  Yin, Gaofang;  Gao, Xianhe;  Yu, Shaohui;  Lu, Cuiping
收藏  |  浏览/下载：42/0  |  提交时间：2022/03/21
One-Step and Colorimetric Detection of Fish Freshness Indicator Hypoxanthine Based on the Peroxidase Activity of Xanthine Oxidase Grade I Ammonium Sulfate Suspension 期刊论文
FRONTIERS IN MICROBIOLOGY, 2021, 卷号: 12, 页码: 8
作者:  Guo, Chen;  You, Shuhan;  Li, Changmei;  Chen, Tiantian;  Wang, Xiudan
收藏  |  浏览/下载：50/0  |  提交时间：2022/02/18
Optical properties of dissolved organic matter in a monsoonal headwater stream, China: Insights for structure, source and riverine pCO(2) 期刊论文
JOURNAL OF CLEANER PRODUCTION, 2021, 卷号: 282, 页码: 9
作者:  Luo, Jiachen;  Li, Siyue
收藏  |  浏览/下载：15/0  |  提交时间：2021/03/17
Enhanced functional properties of chitosan films incorporated with curcumin-loaded hollow graphitic carbon nitride nanoparticles for bananas preservation 期刊论文
FOOD CHEMISTRY, 2021, 卷号: 366
作者:  Ni, YS;  Nie, HQ;  Wang, JY;  Lin, JW;  Wang, QL
收藏  |  浏览/下载：6/0  |  提交时间：2022/12/02
p-Coumaric acid induces antioxidant capacity and defense responses of sweet cherry fruit to fungal pathogens 期刊论文
POSTHARVEST BIOLOGY AND TECHNOLOGY, 2020, 卷号: 169
作者:  Liu, Xiaoyun;  Ji, Dongchao;  Cui, Xiaomin;  Zhang, Zhanquan;  Li, Boqiang
收藏  |  浏览/下载：10/0  |  提交时间：2022/03/01
A Knowledge-Based Filtering Method for Open Relations among Geo-Entities 期刊论文
ISPRS INTERNATIONAL JOURNAL OF GEO-INFORMATION, 2019, 卷号: 8, 期号: 2, 页码: 14
作者:  Yu, Li;  Qiu, Peiyuan;  Gao, Jialiang;  Lu, Feng
收藏  |  浏览/下载：54/0  |  提交时间：2019/05/22
Coordinating a three-echelon fresh agricultural products supply chain considering freshness-keeping effort with asymmetric information 期刊论文
APPLIED MATHEMATICAL MODELLING, 2019, 卷号: 67, 页码: 337-356
作者:  Ma, X.;  Bai, Q.;  Islam, S.M.;  Wang, S.;  Liu, X.
收藏  |  浏览/下载：14/0  |  提交时间：2019/12/02
A Clustering-Based Partial Least Squares Method for Improving the Freshness Prediction Model of Crucian Carps Fillets by Hyperspectral Image Technology 期刊论文
FOOD ANALYTICAL METHODS, 2019, 卷号: 12, 页码: 1988-1997
作者:  Wang, Xue;  Russel, Mohammad;  Zhang, Yiwen;  Zhao, Junbo;  Zhang, Yituo
收藏  |  浏览/下载：16/0  |  提交时间：2019/12/02

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