QQ客服 官方微博 反馈留言

浏览/检索结果: 共5条，第1-5条 帮助 已选(0)清除 条数/页：5101520253035404550556065707580859095100   排序方式：请选择作者升序作者降序题名升序题名降序发表日期升序发表日期降序提交时间升序提交时间降序 Effect of UV-C treatment on the quality of fresh-cut lotus root. 期刊论文 Food chemistry, 2019, 卷号: Vol.278, 页码: 659-664 作者:  Wang Dan;  Chen Likun;  Ma Yue;  Zhang Min;  Zhao Yuwei 收藏  |  浏览/下载：9/0  |  提交时间：2019/12/13 Browning  Enzyme  Lotus  root  Quality  UV-C   The development of high oxygen modified atmosphere box for fresh-cut fruits and vegetables 会议论文 IEEE International Conference on Electronics, Communications and Control (ICECC), SEP 09-11, 2011 作者:  Liu, Zhanli;  Wang, Xiangyou 收藏  |  浏览/下载：9/0  |  提交时间：2019/12/31 modified atmosphere box  high oxygen  development   The development of high oxygen modified atmosphere box for fresh-cut fruits and vegetables 会议论文 2011 International Conference on Electronics, Communications and Control, ICECC 2011, September 9, 2011 - September 11, 2011 作者:  Liu, Zhanli;  Wang, Xiangyou 收藏  |  浏览/下载：10/0  |  提交时间：2019/12/31 Effects of initial low oxygen and perforated film package on quality of fresh-cut cabbages 期刊论文 journal of the science of food and agriculture, 2007, 卷号: 87, 期号: 11, 页码: 2019-2025 作者:  Hu, Wenzhong;  Jiang, Aili;  Qi, Haiping;  Pang, Kun;  Fan, Shengdi 收藏  |  浏览/下载：14/0  |  提交时间：2015/11/11 fresh-cut cabbage  initial low oxygen  perforated film package  barrier package   New approaches on improving the quality and safety of fresh cut fruits and vegetables 期刊论文 PROCEEDINGS OF THE INTERNATIONAL CONFERENCE ON QUALITY MANAGEMENT OF FRESH CUT PRODUCE, 2007, 期号: 746, 页码: 97-102 作者:  X. Zhang 收藏  |  浏览/下载：5/0  |  提交时间：2017/04/17 fresh cut fruits and vegetables  quality  safety