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CORC

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Insertable and reusable SERS sensors for rapid on-site quality control of fish and meat products 期刊论文
CHEMICAL ENGINEERING JOURNAL, 2021, 卷号: 426
作者:  Zhou, Binbin;  Ou, Weihui;  Zhao, Chenghao;  Shen, Junda;  Zhang, Guobin
收藏  |  浏览/下载：43/0  |  提交时间：2022/01/10
One-Step and Colorimetric Detection of Fish Freshness Indicator Hypoxanthine Based on the Peroxidase Activity of Xanthine Oxidase Grade I Ammonium Sulfate Suspension 期刊论文
FRONTIERS IN MICROBIOLOGY, 2021, 卷号: 12, 页码: 8
作者:  Guo, Chen;  You, Shuhan;  Li, Changmei;  Chen, Tiantian;  Wang, Xiudan
收藏  |  浏览/下载：51/0  |  提交时间：2022/02/18
New strategy to delay food spoilage: Application of new food contact material with antibacterial function 期刊论文
JOURNAL OF MATERIALS SCIENCE & TECHNOLOGY, 2021, 卷号: 70, 页码: 59-66
作者:  Zhang, Xinrui;  Liu, Xiaofang;  Yang, Chunguang;  Xi, Tong;  Zhao, Jinlong
收藏  |  浏览/下载：19/0  |  提交时间：2021/10/15
Dissimilarity in sensory attributes, shelf life and spoilage bacterial and fungal microbiota of industrial-scale wet starch noodles induced by different preservatives and temperature 期刊论文
Food Research International, 2021, 卷号: 140
作者:  Yang, Sha;  Shan, Chang-Song;  Xu, Yong-Qiang;  Jin, Lu;  Chen, Zhi-Gang
收藏  |  浏览/下载：11/0  |  提交时间：2021/03/02
Microbial Spoilage of Fruits: A Review on Causes and Prevention Methods 期刊论文
FOOD REVIEWS INTERNATIONAL, 2021
作者:  Zhao, Ping;  Ndayambaje, Jean Pierre;  Liu, Xiao;  Xia, Xingxing
收藏  |  浏览/下载：9/0  |  提交时间：2022/03/01
Ensemble-Averaged Measurement of Stochastic Motion By Current-Modulating of VCSEL Wavelength 专利
专利号: US20190312411A1, 申请日期: 2019-10-10, 公开日期: 2019-10-10
作者:  FINE, ILYA
收藏  |  浏览/下载：45/0  |  提交时间：2019/12/31
A gas Fourier transform infrared spectroscopy methodology for the rapid and accurate discrimination of chicken spoilage through volatiles analysis 期刊论文
Flavour and Fragrance Journal, 2019, 卷号: Vol.34 No.4, 页码: 271-279
作者:  Tan, Z.;  Huang, Z.;  Lv, Y.;  Li, Y.;  Chen, D.
收藏  |  浏览/下载：4/0  |  提交时间：2019/11/21
Effect of low-temperature preservation on quality changes in Pacific white shrimp, Litopenaeus vannamei: a review 期刊论文
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2019, 卷号: 99, 期号: 14, 页码: 6121-6128
作者:  Pan, Chuang[1];  Chen, Shengjun[2];  Hao, Shuxian[3];  Yang, Xianqing[4]
收藏  |  浏览/下载：6/0  |  提交时间：2020/01/02
Bacterial Communities Changes during Food Waste Spoilage 期刊论文
SCIENTIFIC REPORTS, 2018, 卷号: 8, 页码: -
作者:  Zhuang, Xuliang;  Sun, Haishu;  Zhuang, Guoqiang;  Wu, Shanghua;  Xu, Shengjun
收藏  |  浏览/下载：32/0  |  提交时间：2019/06/21
Synthesis, Characterization, and the Antifungal Property of Aminoethyl Chitosan Quaternary Ammonium Salts 期刊论文
STARCH-STARKE, 2018, 卷号: 70, 期号: 5-6, 页码: 1700266
作者:  Wei, Lijie;  Zhang, Jingjing;  Luan, Fang;  Tan, Wenqiang;  Li, Qing
收藏  |  浏览/下载：19/0  |  提交时间：2020/07/08

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