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CORC

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Evaluation of numerical and experimental investigations on the hybrid sheet hydroforming process to produce a novel high-capacity engine oil pan 期刊论文
INTERNATIONAL JOURNAL OF ADVANCED MANUFACTURING TECHNOLOGY, 2018, 卷号: 97, 期号: 2018-09-12, 页码: 3625-3636
作者:  Chen, DY;  Xu, Y;  Zhang, SH;  Zhao, ZJ;  El-Aty, AA
收藏  |  浏览/下载：42/0  |  提交时间：2018/12/25
Evaluation of numerical and experimental investigations on the hybrid sheet hydroforming process to produce a novel high-capacity engine oil pan 期刊论文
INTERNATIONAL JOURNAL OF ADVANCED MANUFACTURING TECHNOLOGY, 2018, 卷号: 97, 期号: 9-12, 页码: 3625-3636
作者:  Chen, Dayong;  Xu, Yong;  Zhang, Shihong;  Zhao, Zhangjian;  El-Aty, Ali Abd
收藏  |  浏览/下载：25/0  |  提交时间：2021/02/02
Evaluation of numerical and experimental investigations on the hybrid sheet hydroforming process to produce a novel high-capacity engine oil pan 期刊论文
INTERNATIONAL JOURNAL OF ADVANCED MANUFACTURING TECHNOLOGY, 2018, 卷号: 97, 期号: 9-12, 页码: 3625-3636
作者:  Chen, Dayong;  Xu, Yong;  Zhang, Shihong;  Zhao, Zhangjian;  El-Aty, Ali Abd
收藏  |  浏览/下载：24/0  |  提交时间：2021/02/02
Simulation and experimental research of the free bending process of a spatial tube 期刊论文
JOURNAL OF MATERIALS PROCESSING TECHNOLOGY, 2018, 卷号: 255, 页码: 137-149
作者:  Guo, XZ;  Ma, YN;  Chen, WL;  Xiong, H;  Xu, Y
收藏  |  浏览/下载：36/0  |  提交时间：2018/06/05
Using a combination of spectral and textural data to measure water-holding capacity in fresh chicken breast fillets 期刊论文
Applied sciences-basel, 2018, 卷号: 8, 期号: 3, 页码: 11
作者:  Jia, Beibei;  Wang, Wei;  Yoon, Seung-Chul;  Zhuang, Hong;  Li, Yu-Feng
收藏  |  浏览/下载：48/0  |  提交时间：2019/04/23
Visible and near-infrared hyperspectral imaging for cooking loss classification of fresh broiler breast fillets 期刊论文
Applied sciences-basel, 2018, 卷号: 8, 期号: 2, 页码: 15
作者:  Jiang, Hongzhe;  Wang, Wei;  Zhuang, Hong;  Yoon, Seungchul;  Li, Yufeng
收藏  |  浏览/下载：53/0  |  提交时间：2019/04/23
Visible and Near-Infrared Hyperspectral Imaging for Cooking Loss Classification of Fresh Broiler Breast Fillets 期刊论文
APPLIED SCIENCES-BASEL, 2018, 卷号: 8, 期号: 2, 页码: 256
作者:  Wang, W;  Yoon, S;  Zhuang, H;  Jiang, HZ;  Yang, Y
收藏  |  浏览/下载：26/0  |  提交时间：2019/09/24
Using a Combination of Spectral and Textural Data to Measure Water-Holding Capacity in Fresh Chicken Breast Fillets 期刊论文
APPLIED SCIENCES-BASEL, 2018, 卷号: 8, 期号: 3, 页码: 343
作者:  Li, YF;  Li YF(李玉锋);  Yoon, SC;  Zhuang, H;  Jia, BB
收藏  |  浏览/下载：23/0  |  提交时间：2019/09/24
Non-destructive assessment of final color and pH attributes of broiler breast fillets using visible and near-infrared hyperspectral imaging: A preliminary study 期刊论文
INFRARED PHYSICS & TECHNOLOGY, 2018, 卷号: 92, 页码: 309-317
作者:  Li, YF;  Lu, CJ;  Li, N;  Li YF(李玉锋);  Jiang, HZ
收藏  |  浏览/下载：16/0  |  提交时间：2019/09/24
Evaluation of a new select-breeding carp variety with high fillet quality 期刊论文
AQUACULTURE RESEARCH, 2018, 卷号: 49, 期号: 8, 页码: 2653-2663
作者:  Li, Chitao[1];  Shang, Mei[2];  Hu, Xuesong[3];  Ge, Yanlong[4];  Jia, Zhiying[5]
收藏  |  浏览/下载：7/0  |  提交时间：2020/01/02

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