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The carotenoid characteristics of the important wild shrimp Trachysalambria curvirostris (Stimpson, 1860) in China 期刊论文
JOURNAL OF OCEANOLOGY AND LIMNOLOGY, 2019, 卷号: 37, 期号: 2, 页码: 706-712
作者:  Su Fang;  Liu Jianguo
收藏  |  浏览/下载:54/0  |  提交时间:2019/08/28
LF-NMR to explore water migration and water-protein interaction of lamb meat being air-dried at 35 degrees C 期刊论文
DRYING TECHNOLOGY, 2018, 卷号: 36, 期号: 3, 页码: 366-373
作者:  Rao, Weili;  Wang, Zhenyu;  Shen, Qingwu;  Li, Guixia;  Song, Xuan
收藏  |  浏览/下载:2/0  |  提交时间:2019/12/23
Elemental composition of commercial sea cucumbers (holothurians) 期刊论文
FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE, 2010, 卷号: 3, 期号: 4, 页码: 246-252
Wen, J; Hu, C
收藏  |  浏览/下载:23/0  |  提交时间:2011/07/03


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