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低场核磁共振在线控温分析系统的研制和应用 学位论文
: 中国科学院大学, 2020
作者:  陈芳宇
收藏  |  浏览/下载：16/0  |  提交时间：2021/09/07
A rapid solid-phase extraction combined with liquid chromatography-tandem mass spectrometry for simultaneous screening of multiple allergens in chocolates 期刊论文
FOOD CONTROL, 2018, 卷号: 84, 页码: 89-96
作者:  Gu, Shuqing[1];  Chen, Niannian[2];  Zhou, Yao[3];  Zhao, Chaomin[4];  Zhan, Lina[5]
收藏  |  浏览/下载：11/0  |  提交时间：2019/04/24
The Relationship Between Brand Positioning and Packaging Color of Chocolate 会议论文
PROCEEDINGS OF THE 4TH INTERNATIONAL CONFERENCE ON ARTS, DESIGN AND CONTEMPORARY EDUCATION (ICADCE 2018), 2018-01-01
作者:  Du, Jie;  Wang, Yawen
收藏  |  浏览/下载：3/0  |  提交时间：2019/12/20
E-Business and Analytics Strategy in Franchising 专著章节
出自: STRATEGIC INFORMATION SYSTEMS AND TECHNOLOGIES IN MODERN ORGANIZATIONS, 701 E CHOCOLATE AVE, STE 200, HERSEY, PA 17033-1240 USA:IGI GLOBAL, 2017, 页码: 188-205
作者:  Chen, Ye-Sho;  Liu, Chuanlan;  Zeng, Qingfeng;  Azevedo, Renato F. L.
收藏  |  浏览/下载：3/0  |  提交时间：2019/08/22
"Comment on: Chocolate Consumption and Risk of Coronary Heart Disease, Stroke, and Diabetes: A Meta-Analysis of Prospective Studies, Nutrients 2017, 9, 688" Reply 其他
2017-01-01
作者:  Yuan, Sheng;  Lu, Jinping
收藏  |  浏览/下载：2/0  |  提交时间：2019/12/05
"Comment on: Chocolate Consumption and Risk of Coronary Heart Disease, Stroke, and Diabetes: A Meta-Analysis of Prospective Studies, Nutrients 2017, 9, 688" Reply 其他
2017-01-01
作者:  Yuan, Sheng;  Lu, Jinping
收藏  |  浏览/下载：10/0  |  提交时间：2019/12/05
Chocolate Consumption and Risk of Coronary Heart Disease, Stroke, and Diabetes: A Meta-Analysis of Prospective Studies 期刊论文
NUTRIENTS, 2017, 卷号: 9, 期号: 7
作者:  Lu, Jinping;  Li, Xia;  Yuan, Sheng;  Jin, Yalei
收藏  |  浏览/下载：4/0  |  提交时间：2019/12/05
"Comment on: Chocolate Consumption and Risk of Coronary Heart Disease, Stroke, and Diabetes: A Meta-Analysis of Prospective Studies, Nutrients 2017, 9, 688" Reply 其他
2017-01-01
作者:  Yuan, Sheng;  Lu, Jinping
收藏  |  浏览/下载：4/0  |  提交时间：2019/12/05
Chocolate Consumption and Risk of Heart Failure: A Meta-Analysis of Prospective Studies 期刊论文
NUTRIENTS, 2017, 卷号: 9, 期号: 4
作者:  Gong, Fei;  Yao, Shuyuan;  Wan, Jing;  Gan, Xuedong
收藏  |  浏览/下载：9/0  |  提交时间：2019/12/05
Sensitive pH probe developed with water-soluble fluorescent carbon dots from chocolate by one-step hydrothermal method 期刊论文
INTERNATIONAL JOURNAL OF ENVIRONMENTAL ANALYTICAL CHEMISTRY, 2017, 卷号: 97, 页码: 1119-1131
作者:  Liu, Yongli;  Zhou, Qingxiang
收藏  |  浏览/下载：7/0  |  提交时间：2020/01/03

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