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Stabilization of Lycium ruthenicum Murr. anthocyanins by natural polyphenol extracts 期刊论文
JOURNAL OF FOOD SCIENCE, 2021, 卷号: 86, 期号: 10
作者:  Luan, Guangxiang;  Wang, Yuwei;  Ouyang, Jian;  He, Yanfeng;  Zhou, Wu
收藏  |  浏览/下载：14/0  |  提交时间：2021/11/18
The Combined Effect of Blackcurrant Powder and Wholemeal Flours to Improve Health Promoting Properties of Cookies 期刊论文
PLANT FOODS FOR HUMAN NUTRITION, 2017, 卷号: 72, 页码: 280-287
作者:  Hossain, A. K. M. Mofasser[1];  Brennan, Margaret A.[1];  Mason, Susan L.[1];  Guo, Xinbo[2];  Brennan, Charles S.[1,2,3]
收藏  |  浏览/下载：4/0  |  提交时间：2019/04/24
Identification and functional analysis of the genes encoding delta(6)-desaturase from ribes nigrum dagger 期刊论文
Journal of experimental botany, 2010, 卷号: 61, 期号: 6, 页码: 1827-1838
作者:  Song, Li-Ying;  Lu, Wan-Xiang;  Hu, Jun;  Zhang, Yan;  Yin, Wei-Bo
收藏  |  浏览/下载：16/0  |  提交时间：2019/05/10
Efficacy of Blackcurrant Oil Soft Capsule, a Chinese Herbal Drug, in Hyperlipidemia Treatment 期刊论文
PHYTOTHERAPY RESEARCH, 2010, 卷号: 24
作者:  Zhao Fa-lin;  Wu Zhen-yu;  Hou Yan;  Zhang Tao;  Li Kang
收藏  |  浏览/下载：1/0  |  提交时间：2019/12/19
Blackcurrant beer for preventing aging of cranial nerve and reinforcing heart function, comprises wheat juice, hops, and fermented and aged crude blackcurrant beer. 专利
申请日期: 2007-01-01, 公开日期: 2007-12-12
作者:  YANG R SUN Y
收藏  |  浏览/下载：1/0  |  提交时间：2019/12/27
BOYSENBERRY, APPLE, AND BLACKCURRANT COMPOSITIONS AND METHODS OF PREPARATION AND USE THEREFOR 专利
作者:  SHAW Odette M;  HURST Roger D
收藏  |  浏览/下载：0/0  |  提交时间：2019/12/05
Cardioprotective Properties of Blackcurrant Anthocyanin Extract Against Ischemia-Reperfusion InjurySCI原文链接 会议论文
Hong Kong, PEOPLES R CHINA, DEC 01-02, 2013
作者:  Xu, Shan-hua[1];  Sheng, Shou-xi[1];  Lv, Heng-hui[1];  Tang, Lin[1]
收藏  |  浏览/下载：1/0  |  提交时间：2020/01/01

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