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CORC

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Unraveling the Glucosylation of Astringency Compounds of Horse Chestnut via Integrative Sensory Evaluation, Flavonoid Metabolism, Differential Transcriptome, and Phylogenetic Analysis 期刊论文
FRONTIERS IN PLANT SCIENCE, 2022, 卷号: 12
作者:  Yin, Qinggang;  Wei, Yiding;  Han, Xiaoyan;  Chen, Jingwang;  Gao, Han
收藏  |  浏览/下载：0/0  |  提交时间：2024/03/07
Evolution of sensory attributes and physicochemical indexes of Gouqi fermented wine under different aging treatments and their correlations 期刊论文
JOURNAL OF FOOD PROCESSING AND PRESERVATION, 2019, 卷号: 43, 期号: 3, 页码: 12
作者:  Zhao, Laiyu;  Ren, Jie;  Wang, Liwei;  Li, Jiajing;  Wang, Mengze
收藏  |  浏览/下载：58/0  |  提交时间：2019/06/14
Change in bitterness, accumulation of cucurbitacin B and expression patterns of CuB biosynthesis-related genes in melon during fruit development 期刊论文
Horticulture Journal, 2019, 卷号: Vol.88 No.2, 页码: 253-262
作者:  Hua, D.;  Fu, J.;  Liu, L.;  Yang, X.;  Zhang, Q.
收藏  |  浏览/下载：13/0  |  提交时间：2019/11/21
Developments in Taste-Masking Techniques for Traditional Chinese Medicines 期刊论文
PHARMACEUTICS, 2018, 卷号: 10, 期号: 3
作者:  
收藏  |  浏览/下载：6/0  |  提交时间：2019/12/05
A novel quantified bitterness evaluation model for traditional Chinese herbs based on an animal ethology principle 期刊论文
2018, 卷号: 0, 期号: 2, 页码: 209-217
作者:  Xue Han;  Hong Jiang;  Li Han;  Xi Xiong;  Yanan He
收藏  |  浏览/下载：10/0  |  提交时间：2019/12/16
A novel quantified bitterness evaluation model for traditional Chinese herbs based on an animal ethology principle 期刊论文
2018, 卷号: 8, 期号: 2, 页码: 209-217
作者:  Han, Xue[1,2,3];  Jiang, Hong[1,2,3];  Han, Li[1,2,3];  Xiong, Xi[1,2,3];  He, Yanan[1,2,3]
收藏  |  浏览/下载：3/0  |  提交时间：2019/12/06
Effect of taste masking technology on fast dissolving oral film: dissolution rate and bioavailability 期刊论文
NANOTECHNOLOGY, 2018, 卷号: 29, 期号: 30, 页码: 304001
作者:  Zhu, Ying;  You, Xinru;  Huang, Keqing;  Raza, Faisal;  Lu, Xin
收藏  |  浏览/下载：46/0  |  提交时间：2021/11/01
Host-guest kinetic interactions between HP-beta-cyclodextrin and drugs for prediction of bitter taste masking 期刊论文
JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS, 2017, 卷号: 140, 页码: 232-238
作者:  Guo, Zhen;  Wu, Fei;  Singh, Vikramjeet;  Guo, Tao;  Ren, Xiaohong
收藏  |  浏览/下载：17/0  |  提交时间：2019/01/08
Bitterness and antibacterial activities of constituents from Evodia rutaecarpa 期刊论文
BMC COMPLEMENTARY AND ALTERNATIVE MEDICINE, 2017, 卷号: 17
作者:  Liang, Xiaoguang;  Li, Bo;  Wu, Fei;  Li, Tingzhao;  Wang, Youjie
收藏  |  浏览/下载：3/0  |  提交时间：2019/12/05
Bitterness and antibacterial activities of constituents from Evodia rutaecarpa 期刊论文
BMC complementary and alternative medicine, 2017, 卷号: 17, 页码: 180
作者:  Liang Xiaoguang[1];  Li Bo[2];  Wu Fei[3];  Li Tingzhao[4];  Wang Youjie[5]
收藏  |  浏览/下载：8/0  |  提交时间：2019/04/26

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