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Evaluating Starter Feeding on Ruminal Function in Yak Calves: Combined 16S rRNA Sequencing and Metabolomics 期刊论文
FRONTIERS IN MICROBIOLOGY, 2022, 卷号: 13
作者:  Wang, Y;  Xia, HZ;  Yang, Q;  Yang, DY;  Liu, SJ
收藏  |  浏览/下载:9/0  |  提交时间:2022/12/02
Bacterial Community Characteristics in the Gastrointestinal Tract of Yak (Bos grunniens) Fully Grazed on Pasture of the Qinghai-Tibetan Plateau of China 期刊论文
ANIMALS, 2021, 卷号: 11, 期号: 8
作者:  Han, Xueping;  Liu, Hongjin;  Hu, Linyong;  Zhao, Na;  Xu, Shixiao
收藏  |  浏览/下载:28/0  |  提交时间:2021/11/18
Effect of Alfalfa Hay and Starter Feeding Intervention on Gastrointestinal Microbial Community, Growth and Immune Performance of Yak Calves 期刊论文
FRONTIERS IN MICROBIOLOGY, 2020, 卷号: 11
作者:  Cui, Zhanhong;  Wu, Shengru;  Li, Jilan;  Yang, Qi-En;  Chai, Shatuo
收藏  |  浏览/下载:61/0  |  提交时间:2020/11/25
Purification and characterization of plantaricin SLG1, a novel bacteriocin produced by Lb. plantarum isolated from yak cheese 期刊论文
FOOD CONTROL, 2018
Pei, Jinjin; Li, Xinsheng; Han, Hao; Tao, Yanduo
收藏  |  浏览/下载:19/0  |  提交时间:2019/07/23
Purification and characterization of plantaricin SLG1, a novel bacteriocin produced by Lb. plantarum isolated from yak cheese 期刊论文
FOOD CONTROL, 2018
Pei, Jinjin; Li, Xinsheng; Han, Hao; Tao, Yanduo
收藏  |  浏览/下载:23/0  |  提交时间:2019/07/05
Purification and characterization of plantaricin SLG1, a novel bacteriocin produced by Lb. plantarum isolated from yak cheese 期刊论文
FOOD CONTROL, 2018, 卷号: 84, 页码: 111-117
作者:  Tao, Yanduo;  Han, Hao;  Li, Xinsheng;  Pei, Jinjin
收藏  |  浏览/下载:73/0  |  提交时间:2019/06/21
Purification and characterization of plantaricin SLG1, a novel bacteriocin produced by Lb. plantarum isolated from yak cheese 期刊论文
FOOD CONTROL, 2018
Pei, Jinjin; Li, Xinsheng; Han, Hao; Tao, Yanduo
收藏  |  浏览/下载:17/0  |  提交时间:2019/06/28
Purification and characterization of plantaricin SLG1, a novel bacteriocin produced by Lb. plantarum isolated from yak cheese 期刊论文
FOOD CONTROL, 2018
Pei, Jinjin; Li, Xinsheng; Han, Hao; Tao, Yanduo
收藏  |  浏览/下载:13/0  |  提交时间:2019/07/12
Purification and characterization of plantaricin SLG1, a novel bacteriocin produced by Lb. plantarum isolated from yak cheese 期刊论文
FOOD CONTROL, 2018
Pei, Jinjin; Li, Xinsheng; Han, Hao; Tao, Yanduo
收藏  |  浏览/下载:13/0  |  提交时间:2019/07/19
Purification and characterization of plantaricin SLG1, a novel bacteriocin produced by Lb. plantarum isolated from yak cheese 期刊论文
FOOD CONTROL, 2018
Pei, Jinjin; Li, Xinsheng; Han, Hao; Tao, Yanduo
收藏  |  浏览/下载:10/0  |  提交时间:2019/08/02


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