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CORC

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Thermally-induced whey protein isolate-daidzein co-assemblies: Protein-based nanocomplexes as an inhibitor of precipitation/crystallization for hydrophobic drug 期刊论文
FOOD CHEMISTRY, 2019, 卷号: 275, 页码: 273-281
作者:  Lv, Liang;  Fu, Caili;  Zhang, Fang;  Wang, Shaoyun
收藏  |  浏览/下载：7/0  |  提交时间：2019/11/21
Stability, rheology, and beta-carotene bioaccessibility of high internal phase emulsion gels 期刊论文
FOOD HYDROCOLLOIDS, 2019, 卷号: Vol.88, 页码: 210-217
作者:  Liu, Wei;  Gao, Hongxia;  McClements, David Julian;  Zhou, Lei;  Wu, Jing
收藏  |  浏览/下载：10/0  |  提交时间：2019/12/17
Effect of inlet air drying temperatures on the physicochemical properties and antioxidant activity of whey protein isolate-kale leaves chlorophyll (WPI-CH) microcapsules 期刊论文
JOURNAL OF FOOD ENGINEERING, 2019, 卷号: 245, 页码: 149-156
作者:  Zhang, Zhi-Hong[1];  Peng, Huadong[2];  Ma, Haile[3];  Zeng, Xin-An[4]
收藏  |  浏览/下载：5/0  |  提交时间：2019/12/24
Whey protein isolate and flaxseed (Linum usitatissimum L.) gum electrostatic coacervates: Turbidity and rheology 期刊论文
2017, 卷号: 64, 期号: [db:dc_citation_issue], 页码: 18
作者:  Liu, Jun[1,4];  Shim, Youn Young[1,2,3];  Shen, Jianheng[1];  Wang, Yong[3];  Reaney, Martin J. T.[1,2,3]
收藏  |  浏览/下载：11/0  |  提交时间：2019/12/03
Partition and stability of resveratrol in whey protein isolate oil-in-water emulsion: Impact of protein and calcium concentrations 期刊论文
INTERNATIONAL DAIRY JOURNAL, 2017, 卷号: 73, 页码: 128-135
作者:  Fan, Qi;  Wang, Lei;  Song, Yuanda;  Fang, Zheng;  Subirade, Muriel
收藏  |  浏览/下载：4/0  |  提交时间：2019/12/12
Effect of Whey Protein Isolate as Complementary Drying Aid of Maltodextrin on Spray Drying Behavior of Mulberry Juice 期刊论文
Nongye Jixie Xuebao/Transactions of the Chinese Society for Agricultural Machinery, 2017, 卷号: 48, 期号: 9, 页码: 337-343 and 311
作者:  Shi, Qilong;  Wang, Ruiying;  Zhao, Ya;  Liu, Yan'ai
收藏  |  浏览/下载：5/0  |  提交时间：2019/12/12
Physicochemical Properties and Storage Stability of Microencapsulated DHA-Rich Oil with Different Wall Materials 期刊论文
APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY, 2016, 卷号: 179, 期号: 7, 页码: 1129-1142
作者:  Chen, Wuxi;  Wang, Haijun;  Zhang, Ke;  Gao, Feng;  Chen, Shulin
收藏  |  浏览/下载：56/0  |  提交时间：2017/03/21
Effect of resveratrol or ascorbic acid on the stability of α-tocopherol in O/W emulsions stabilized by whey protein isolate: Simultaneous encapsulation of the vitamin and the protective antioxidant 期刊论文
Food Chemistry, 2016, 卷号: 196, 页码: 466-474
作者:  Wang, Lei;  Gao, Yahui;  Li, Juan;  Subirade, Muriel;  Song, Yuanda*
收藏  |  浏览/下载：4/0  |  提交时间：2019/12/03
Micro-encapsulation and stabilization of DHA containing fish oil in protein-based emulsion through mono-disperse droplet spray dryer 期刊论文
Journal of Food Engineering, 2016, 卷号: 175, 页码: 74-84
作者:  Wang, Yang;  Liu, Wenjie;  Chen, Xiao Dong*;  Selomulya, Cordelia*
收藏  |  浏览/下载：3/0  |  提交时间：2019/12/03
On enhancing the solubility of curcumin by microencapsulation in whey protein isolate via spray drying 期刊论文
Journal of Food Engineering, 2016, 卷号: 169, 页码: 189-195
作者:  Liu, Wenjie;  Chen, Xiao Dong;  Cheng, Zeneng;  Selornulya, Cordelia*
收藏  |  浏览/下载：5/0  |  提交时间：2019/12/03

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