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浏览/检索结果: 共3条，第1-3条 帮助 已选(0)清除 条数/页：5101520253035404550556065707580859095100   排序方式：请选择作者升序作者降序题名升序题名降序发表日期升序发表日期降序提交时间升序提交时间降序 Polyphenol profile and antioxidant activity of the fruit and leaf of Vaccinium glaucoalbum from the Tibetan Himalayas 期刊论文 FOOD CHEMISTRY, 2017, 卷号: 219, 页码: 490-495 作者:  Cheng-Yong Feng;  Wei-Wei Wang;  Jian-Fei Ye;  Shan-Shan Li;  Qian Wu 收藏  |  浏览/下载：16/0  |  提交时间：2018/12/07 Polyphenol profile and antioxidant activity of the fruit and leaf of Vaccinium glaucoalbum from the Tibetan Himalayas 期刊论文 Food Chemistry, 2017, 卷号: 219, 页码: 490-495 作者:  Feng, Cheng-Yong;  Wang, Wei-Wei;  Ye, Jian-Fei;  Li, Shan-Shan*;  Wu, Qian 收藏  |  浏览/下载：3/0  |  提交时间：2019/12/23 Vaccinium glaucoalbum  Himalayas  High altitude  HPLC  Polyphenol  Antioxidant activity   Polyphenol profile and antioxidant activity of the fruit and leaf of Vaccinium glaucoalbum from the Tibetan Himalayas 期刊论文 FOOD CHEMISTRY, 2017, 卷号: 219, 页码: 490-495 作者:  Feng, Cheng-Yong;  Wang, Wei-Wei;  Ye, Jian-Fei;  Li, Shan-Shan;  Wu, Qian 收藏  |  浏览/下载：1/0  |  提交时间：2022/03/28 Vaccinium glaucoalbum  Himalayas  High altitude  HPLC  Polyphenol  Antioxidant activity