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CORC

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Affective forecasting in individuals with social anhedonia: The role of social components in anticipated emotion, prospection and neural activation 期刊论文
SCHIZOPHRENIA RESEARCH, 2020, 卷号: 215, 页码: 322-329
作者:  Zhang, Rui-ting;  Yang, Zhuo-ya;  Wang, Yong-ming;  Wang, Yi;  Yang, Tian-Xiao
收藏  |  浏览/下载：22/0  |  提交时间：2020/04/06
Rainstorm events shift the molecular composition and export of dissolved organic matter in a large drinking water reservoir in China: High frequency buoys and field observations 期刊论文
WATER RESEARCH, 2020, 卷号: 187
作者:  Zhou, Yongqiang;  Liu, Miao;  Zhou, Lei;  Jang, Kyoung-Soon;  Xu, Hai
收藏  |  浏览/下载：11/0  |  提交时间：2021/11/15
Application of FT-NIR spectroscopy for simultaneous estimation of taste quality and taste-related compounds content of black tea 期刊论文
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2018, 卷号: 55, 期号: 10, 页码: 4363-4368
作者:  Chen, Quansheng[1];  Chen, Min[2];  Liu, Yan[3];  Wu, Jizhong[4];  Wang, Xinyu[5]
收藏  |  浏览/下载：5/0  |  提交时间：2019/12/24
Comparative Study on Milk Oligosaccharides in Buffalo and Cow Colostrum Milk 期刊论文
PROGRESS IN BIOCHEMISTRY AND BIOPHYSICS, 2017, 卷号: 44, 期号: 10, 页码: 942-948
作者:  Meng Xian-Pu;  Jiao Si-Ming;  Qin Sheng-Qi;  Yang Xian-Bei;  Li Jian-She
收藏  |  浏览/下载：32/0  |  提交时间：2017/12/20
Effects of thermal processing on nutritional characteristics and non-volatile flavor components from Tricholoma lobayense 期刊论文
EMIRATES JOURNAL OF FOOD AND AGRICULTURE, 2017, 卷号: Vol.29 No.4, 页码: 285-292
作者:  Guo,Wen-Qiang;  Wang,Dan-Dan;  Cai,Zheng-Nan;  Pan,Wen-Juan;  Chen,Yan
收藏  |  浏览/下载：5/0  |  提交时间：2019/04/22
New Sweet-Tasting C21-Pregnane Glycosides from Pericarps of Myriopteron extensum 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2016, 卷号: 64, 期号: 49, 页码: 9381-9389
作者:  Sun, Guo;  Dai, Qin;  Zhang, Hong-Xia;  Li, Zhi-Jian;  Du, Zhi-Zhi
收藏  |  浏览/下载：35/0  |  提交时间：2017/02/14
Identification of a novel variant lacking group A soyasaponin in a Chinese wild soybean (Glycine soja Sieb. & Zucc.): implications for breeding significance 期刊论文
PLANT BREEDING, 2016, 卷号: 135, 期号: 5, 页码: 607-613
作者:  Takahashi, Yuya;  Li, Xiang-Hua;  Tsukamoto, Chigen;  Wang, Ke-Jing
收藏  |  浏览/下载：4/0  |  提交时间：2017/05/03
Modeling Location-Based User Rating Profiles for Personalized Recommendation 期刊论文
ACM TRANSACTIONS ON KNOWLEDGE DISCOVERY FROM DATA, 2015
Yin, Hongzhi; Cui, Bin; Chen, Ling; Hu, Zhiting; Zhang, Chengqi
收藏  |  浏览/下载：4/0  |  提交时间：2017/12/03
Analysis and comparison on characterization of taste components in muscle of three species squids 期刊论文
2014, 卷号: 14, 期号: 6, 页码: 244
作者:  Zhao, Qiaoling[1];  Wu, Jiajia[1];  Li, Chunping[1];  Xu, Kunhua[1];  Dai, Zhiyuan[1]
收藏  |  浏览/下载：4/0  |  提交时间：2019/12/30
基于红外光谱的白酒质量分析算法研究 学位论文
工程硕士, 中国科学院自动化研究所: 中国科学院大学, 2013
潘磊
收藏  |  浏览/下载：57/0  |  提交时间：2015/09/02

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